A beatiful wine law blog by Lindsey A. Zahn, food&beverage attorney
Artisan Food Law
News, developments and an exploration of the legal and policy issues facing artisan and small scale food producers, by Gerry A. Danby
Consulting society operating on food&beverage, food contact materials, gluten-free products and voluntary certifications (BRC-IFS-ISO-FACE)
Food Identity Blog
The food between labeling and IP issues, a great blog by David Ter Molen, partner at Freeborn Peters LLP, Chicago
New quarterly publication for worldwide members of Foodservice Consultants Society International (FCSI), and is also distributed to an additional audience of 50,000 senior decision makers from the hospitality, leisure and construction sectors.