I am food lawyer in Italy and my specialisation lies mainly on food safety, food labeling and food regulatory issues. I founded this website in 2013, when I started his independent consultancy activity for food business operators.
I can assist clients in crisis management and I offer a complete and tailor made support to companies during food recalls/withdrawals procedures. My activity embraces also legal assistance to clients both in managing consumer’s complaints and in drafting internal procedures to minimize the impact of these incidents. I can represent clients in front of criminal and administrative Italian courts, and in front of the competition authority AGCM.
From April 2014 I am Vice President Business and Regulatory Affairs EU at Inscatech, a US based company which, due to its one of a kind approach, is establishing new standards in the fight against food frauds.
Inscatech, indeed, is well recognized in the GFSI (Global Food Safety Initiative) as provider of food fraud intelligence, forensically based vulnerability assessments, and validated supply chain mapping.
I am involved in several teaching and scientific activities, both for private companies and for public institutions, especially regarding food safety. I write regularly on several Italian and international reviews (i.e. Alimenti&Bevande, Eurofishmarket, Foodservice Consultant, EFFL – European food and Feed Law Review). I am member of the AIDA-IFLA (Italian Food Law Association) and of the AIBADA (Asociación Iberoamericana para el Derecho Alimentario).
I believe that is possible to provide a new and revolutionary legal aid to food companies, a high quality service at fixed costs, based on:
- quick response (first feedback always within 48 hours);
- certainty of costs and tariffs;
- direct access to the professional and, when necessary, physical presence of the professional into the company;
- optimization of resources and filing systems;
- continuous updating and improvement;
- optimization of sources of information;
- powerful use of IT systems;
- building and maintaining a strong international network;
- an open-mind setting and strong openness to social interaction.
Between my services, you can find:
- food labelling check and validation for Italy, EU and third countries with a trusted network of skilled professionals;
- crisis management – on site assistance in case of food recalls/withdrawals from the market;
- legal assistance for any food related administrative or criminal sanction;
- legal assistance in front of the AGCM for unfair commercial practices in Italy;
- personalized trainings in your company on the main food regulations;
- public speaking.
For any request of expertise you can reach me through my LinkedIn profile or at the following contacts:
Food Lawyer in Italy
Corso Vittorio Emanuele II, 27, 10125 Turin, Italy
M: +39.349.5275567 Fax: +39.(0)11.0674767
firstname.lastname@example.org; Skype: avvcesarevarallo
I invite all friends and readers to contact me if they wish to publish original and interesting materials.
I’ll be glad to keep in touch with everyone is involved in the food&beverage business, because I really believe that doing network and sharing our professional experience, as well as the quick access to information, could be the key of every future success.
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