In July 2013 I founded foodlawlatest.com and started my independent consultancy activity.
Through partnerships with technical experts and other international advisors I can offer a multidisciplinary and multi-jurisdiction approach, to timely answer needs of clients in a globalised environment and on 60 countries in the world.
We are proud to work at the intersection between science, law, business and social sciences.
Our activity includes;
– food law consultancy at Italian, EU and international level;
– food recall/withdrawal from the market assistance and crisis management and communication services;
– food import/export into the EU or toward third countries;
– food fraud prevention and mitigation;
– liaison activity with trade associations and EU/Italian authorities on behalf of clients;
– development of internal procedure for the mitigation and prevention of food frauds, of the consumer’s complaints and of product’s non compliance events;
– trainings for food business operators, competent authorities and third countries on the relevant legislation;
– participation as independent consultant in EU and international agencies funded and co-founded projects;
– provision of newsletters and tailor made legal updates services on Italian and European food law;
– participation to conferences and publications regarding food law on Italian and EU reviews (e.g. EFFL – European Food and Feed Law review, EJRR – European Journal of Risk Regulation, Alimenti & Bevande).
From April 2014 to November 2018 I was acting as Vice President Business and Regulatory Affairs EU at Inscatech, a US based company provider of food fraud intelligence, forensically based vulnerability assessments, and validated supply chain mapping.
I teach food law related matters in several Universities, in particular LUISS in Rome, Alma Mater in Bologna and MSU in US.
I am member of the AIDA-IFLA (Italian Food Law Association) and of the AIBADA (Asociación Iberoamericana para el Derecho Alimentario).
I believe that is possible to provide a new and revolutionary legal aid to food companies, a high quality service at fixed costs, based on:
- quick response;
- certainty of costs and tariffs;
- direct access to the professional and, when necessary, physical presence of the professional into the company;
- optimization of resources and filing systems;
- continuous updating and improvement;
- optimization of sources of information;
- powerful use of IT systems;
- building and maintaining a strong international network;
- an open-mind setting and strong openness to social interaction.
For any request of expertise or speaking engagmement you can reach me through my LinkedIn profile or at the following contacts:
Food Lawyer in Italy
Corso Vittorio Emanuele II, 27, 10125 Turin, Italy
M: +39.349.5275567 Fax: +39.(0)11.0674767
firstname.lastname@example.org; Skype: avvcesarevarallo
I invite all friends and readers to contact me if they wish to publish original and interesting materials.
I’ll be glad to keep in touch with everyone is involved in the food&beverage business, because I really believe that doing network and sharing our professional experience, as well as the quick access to information, could be the key of every future success.
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