Matcha on the food fraud heatmap?

Japan's green tea exports surged to 13,125 tonnes in FY2025, with a 42% increase in volume and a more than doubled value to ¥84.7 billion, largely driven by growing matcha demand. The shift from sencha to tencha is supported by government subsidies, yet challenges include an aging workforce and price pressures, raising concerns about potential adulteration in the market.

EUDR – 𝐍𝐞𝐰 𝐂𝐨𝐜𝐨𝐚 𝐃𝐞𝐟𝐨𝐫𝐞𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐑𝐢𝐬𝐤 𝐌𝐞𝐭𝐡𝐨𝐝𝐨𝐥𝐨𝐠𝐲 𝐏𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝

The new EUDR methodology for assessing cocoa deforestation risk, developed by the World Cocoa Foundation and collaborators, includes seven components such as data collection, forest baseline definition, and verification. It aligns with EU regulations, emphasizing sustainable practices and smallholder protection.