New version of the Swiss Food Composition Database

Posted on by Cesare Varallo
Swiss flag on a pole with mountains; text: PUBLIC DOMAIN – CC0, FREELY USABLE FOR COMMERCIAL PURPOSES, STOCK PHOTO FOR BLOGS

The Swiss Food Composition Database V7.1 has been released, featuring niacin equivalents, new generic foods, and updated nutritional data, especially for biscuits and pastry products. Available in IT, DE, and FR.

EUDR issues – Interview with Affidia

Posted on by Cesare Varallo

In a short interview at Food Revolution 2026, Maurizio Paleologo, CEO of Affidia, discusses the company's services and the challenges they will face with the upcoming implementation of the EUDR.