USA – CHANGES IN CEREALS CONSIDERED ALLERGENS?

Posted on by Cesare Varallo
Hands holding a bowl of granola, blueberries, strawberries, and milk in a wheat field.

On May 29, 2026, the Celiac Safety Act of 2026 (H.R. 9048) was introduced to amend the Federal Food, Drug, and Cosmetic Act, expanding "major food allergens" to include all gluten-containing grains. This aims to enhance protections for people with celiac disease, aligning US regulations more closely with EU standards.

EFSA 2025 Annual Report on Emerging Risks

Posted on by Cesare Varallo

The European Food Safety Authority's 2025 Annual Report identifies emerging risks in food safety, examining 55 issues. Notably, four risks include antibiotic resistance in livestock and fraudulent practices in fisheries. The report emphasizes the need for cooperation and advanced AI techniques to address food fraud and supports ongoing horizon scanning for future hazards.