Wine E-labeling is coming

E-labels on wine will be a reality before the end of 2023 when nutrition information and ingredients list shall be provided on the bottles or via QR codes or similar electronic means: https://youtu.be/9tcZDFGOXyY

Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization