Food Law in Asia and Food Law in US Conference (Rome 16-17th April 2018)

Also in 2018 I am honored to chair and organize with Lexxion, the II edition of the amazing Food Law in Asia Conference + the Food Law in US, after the 1st successful edition in Amsterdam (2017). It will take place in the full of spring in the beautiful Rome, at Hotel Victoria

For all Foodlawlatest.com reader, there is a 10% discount ready to go (see coupon at the end of the article).

CONFERENCE PRESENTATION

With a growth in free trade agreements and the decline of traditional trade barriers, the Asian countries have emerged into one of the most promising regions for food and beverage companies to find new markets for export, however, the complex regulatory frameworks in many Asian jurisdictions often impose big obstacles.

High-profile lecturers from industry, food associations and private legal practice will provide you with a general overview of Food Law in Asia, update you on the legal frameworks in China, India and South Korea and share with you their knowledge and useful tips.

The conference on Food Law in Asia will be followed by a new event on Food Law in the US, shedding light on topics such as export of food and alcoholic beverages to the US, labelling, food recalls, health claims and reforms implemented through the Food Safety Modernisation Act (FSMA).

Both conferences are aimed at food industry representatives interested in export as well as professionals dealing with US and Asian food law on a regular basis. You can benefit from a discount for double-registration and use the opportunity to meet and discuss with food law experts from Europe, Asia and the US.

The conferences will include also practical workshops about how to draft a label for specific countries (e.g. China, India) and high level networking will be eased by the conference format and the wonderful time that you will spend in Rome.

Between the SPEAKERS we will have:

ASIA

  • Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai
  • YiFan Jiang, Head of Science and Regulatory Affairs, Food Industry Asia (FIA), Singapore
  • Harsh Gursahani, Associate at PLR Chambers, Consultant for International Trade Laws, New Delhi
  • Bongchul Kim, Associate Professor Hankuk, University of Foreign Studies, Seoul, South Korea
  • Manuela Beatrisotti, EMEA Technical Regulatory Manager, Barilla, Italy

US

  • Katia Merten-Lentz, Partner at Keller & Heckman, Brussels
  • Jonathan Coleman, Food Law Advisor, Campden BRI Group, Nutfield
  • Maile Gradison Hermida, and Elizabeth B. Fawell, Partners at Hogan Lovells, Washington

From the following links, you can see the updated programs (Asia, US), download the unique brochure and register (Asia, US) .

You can redeem a 10% discount as Foodlawlatest reader, using the following code: EFFLSPEAKERCV

Massive Webinar on USA/FDA labeling rules and upcoming news

Recently I have been asked by several clients in  to run a webinar helping them to approach the US market, when it comes to import rules for food and labeling. They were from India, from Italy, as well as from America…a bit difficult to put things together…

Therefore, coherently with our global and democratic approach to the food topics, I will launch the following initiative: our first “massive online webinar” on USA/FDA labeling rules.

In practice it means that:

  1. if you do not find room for the first webinar, you will have the chance to attend later on; you won’t be let down;
  2. the price is not fixed in advance, if we have to run more than one webinar, there will be huge discounts;
  3. Q&A time will be a real Q&A time;
  4. slides and recordings will be available to all participants + bonus materials in case we have to run several webinars.

CONTENT/MODALITIES

I will personally run a 3h webinar (+Q&A) with max 10 people per session on Wednesday, 7th February 2018, to ease the direct interaction.

(in case we will have more people than places available, we will run other live sessions on Wednesday, 21st February 2018 and Wednesday 28th February 2018). 

The webinar will be split in 2 twin sessions:

  • the first one at 9.30 a.m. Italian time (New Delhi time 1 p.m., Bangkok time, 3.30 p.m. Shanghai time 4.30 p.m.) NEARLY CLOSED: LAST PLACES TO GO!
  • the second one at 5.00 p.m. Italian time (NY time 11 a.m., Chicago 10 a.m., LA 8 a.m.) 3 PLACES TO GO

In this way, mostly everyone will have the chance to participate without waking up in the middle of the night. The program will be the same for both sessions, as follows:

  1. Pro and cons to export in US. How to delineate a winning export strategy, avoiding regulatory pitfalls;
  2. How to navigate in the US legislation? Practical examples that explains you how the system works and where to find relevant info;
  3. Competent authorities and applicable labeling regimes (FDA, USDA, TTB);
  4. Brief ‘to do list’ for exporters;
  5. FDA food labeling rules: mandatory information on the pack, presentation rules and everything you need to know to reach the compliance for a basic label;
  6. Statement of identity and Principal Display Panel concept;
  7. Net weight;
  8. Ingredients list (compound ingredients rules, additives, flavourings…);:
  9. Name and address of the manufacturer, packer, importer etc…;
  10. Nutrition Facts and upcoming new format;
  11. Other claims and voluntary information usually used on the pack and upcoming news (GMO labeling, definition of ‘natural’, menu calorie labeling, use by/best before…);
  12. Discussion time.

Each section will be full of screenshots and links to the relevant official source and to the legislation. To better understand the legal concepts, we will extract also pictures from existing labels.

At the end everyone will have the chance to participate to the Q&A session.

The connection will be via UberConference. You can dial in via phone (toll free) or connect with you computer audio and video without any install or dial in. You will receive a link directly in your e-mail.

Pricing/Subscription

For subscription, please write at foodlawlatest@gmail.com, indicating

  • name and surname
  • company details
  • mail
  • invoicing/billing details (including a tax/VAT/registration number)

and you will receive all the details.

Pricing: 200 €/subscription (around 240 USD, the 2nd person from the same company/organisation will benefit of a 20% discount),

BUT

  • if we will be able to organize a 2nd session on 21st February 2018 the price will be 150 €/subscription (2nd person discount still applicable)
  • and in case we will organize a third one on 28th February the price will be 100 €/subscription (2nd person discount still applicable)
  • in case we have to run more than 3 sessions, a summary table of the presentation and rounding rules of the Nutrition Facts will be sent to each participant.

On this page you will find regular updates about the subscriptions. You will be invoiced on 1st February and payment should be made upfront (before 7th February 2018).

Then, please do share 🙂