MSU/IFLR Food Laws and Regulations in EU – Last few days to enroll

Michigan State University is delighted to announce that Martin Holle (Professor of Food Law at Hamburg University of Applied Sciences) will teach the online course “Food Laws and Regulations in the European Union.” The course begins online this week but it is not too late to enroll. Most students work full time in the food industry while taking … Continue reading MSU/IFLR Food Laws and Regulations in EU – Last few days to enroll

Prop 65 – California Citizens Make Hundreds of Claims Alleging Violations of Proposition 65 Law for “Toxics” In Foods During COVID-19 Pandemic

Today we offer a guest article, straight from San Francisco, about one of the most worrisome piece of legislation for exporters to USA and marketing into the Golden State. The article has been written by Sophia Castillo. Sophia is a partner in the San Francisco office of Downey Brand, LLP (www.downeybrand.com).  She specializes in Proposition 65 … Continue reading Prop 65 – California Citizens Make Hundreds of Claims Alleging Violations of Proposition 65 Law for “Toxics” In Foods During COVID-19 Pandemic