Food Law Latest Nominated for The Expert Institute’s Best Legal Blog Contest

Food Law Latest has Been Nominated for The Expert Institute’s Best Legal Blog Contest, in the category Niche and Specialty Blog!

You can vote for me here: https://www.theexpertinstitute.com/legal-blog/food-law-latest

The process take just 2 minutes and I will be extremely grateful if you will contribute.

From a field of hundreds of potential nominees, Food Law Latest has received enough nominations to join the one of the largest competitions for legal blog writing online today.

Now that the blogs have been nominated and placed into their respective categories, it is up to their readers to select the very best. With an open voting format that allows participants one vote per blog, the competition will be a true test of the dedication of each blog’s existing readers, while also giving up-and-coming players in the legal blogging space exposure to a wider audience.

Each blog will compete for rank within its category, while the three blogs that receive the most votes in any category will be crowned overall winners.

The competition will run until 12:00 AM on December 17th, at which point the votes will be tallied and the winners announced.

The competition can be found at https://www.theexpertinstitute.com/blog-contest/

About The Expert Institute:

Founded in 2011, The Expert Institute is a technology-driven platform for connecting qualified experts in every field with lawyers, investment firms, and journalists looking for technical expertise and guidance. The Expert Institute combines a vast database of pre-screened experts with a talented case management team capable of custom recruiting experts to fit the specific needs of our clients. The Expert Institute also maintains one of the internet’s most visited blogs on expert witnesses, in addition to an extensive case study archive and expert witness resource center.

MSU Food Regulation in Latin America Online Course – Enroll now with a special discount

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2018 semester, starting on 29th August 2019.
I joined the IFLR team as guest instructor and I will lead 2 modules of the program on WTO and international standards. I am most honored and deeply grateful to Neal Fortin and Kris DeAngelo for giving me this great opportunity.
Brand-new course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take our course due to the language barrier.
This course is designed also for working professionals and  presents current food issues, laws and regulations that impact Latin America. Food law topics including risk assessment, risk management, risk communication, food safety, international trade, and international entities such as FAO/WHO, WTO, and Codex Alimentarius will be highlighted.
In addition, detailed market specific information regarding labeling, additives, claims, and adulteration in Mexico, Argentina, Peru, Brazil as well as various Central American and Caribbean countries will be presented.
We are now completing the rosters and for the earliest subscribers to the Spanish taught version will be available a discount on tuition feesmentioning that you are Food Law Latest readers.
Write to IFLR@msu.edu for details on the program and tuition fees.
See you online!