Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law. Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related). If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come! https://youtu.be/BZ-_xrbEJTM

Brexit recap for food business operators

The Brexit transition period has officially come to an end at 23.00 GMT, 31 December 2020, marking the completion of the intricate process begun with the historical referendum of 2016. Forty-eight years after it joined the EU, the United Kingdom is no longer a Member state of the European Union and is no longer subject … Continue reading Brexit recap for food business operators