Food Law Latest Nominated for The Expert Institute’s Best Legal Blog Contest

Food Law Latest has Been Nominated for The Expert Institute’s Best Legal Blog Contest, in the category Niche and Specialty Blog!

You can vote for me here: https://www.theexpertinstitute.com/legal-blog/food-law-latest

The process take just 2 minutes and I will be extremely grateful if you will contribute.

From a field of hundreds of potential nominees, Food Law Latest has received enough nominations to join the one of the largest competitions for legal blog writing online today.

Now that the blogs have been nominated and placed into their respective categories, it is up to their readers to select the very best. With an open voting format that allows participants one vote per blog, the competition will be a true test of the dedication of each blog’s existing readers, while also giving up-and-coming players in the legal blogging space exposure to a wider audience.

Each blog will compete for rank within its category, while the three blogs that receive the most votes in any category will be crowned overall winners.

The competition will run until 12:00 AM on December 17th, at which point the votes will be tallied and the winners announced.

The competition can be found at https://www.theexpertinstitute.com/blog-contest/

About The Expert Institute:

Founded in 2011, The Expert Institute is a technology-driven platform for connecting qualified experts in every field with lawyers, investment firms, and journalists looking for technical expertise and guidance. The Expert Institute combines a vast database of pre-screened experts with a talented case management team capable of custom recruiting experts to fit the specific needs of our clients. The Expert Institute also maintains one of the internet’s most visited blogs on expert witnesses, in addition to an extensive case study archive and expert witness resource center.

QeA EU Commission to EU Parliament – Allergens declaration on non pre-packed food

A useful reminder of the Commission on a principle that was not so clearly expressed into the legislation and still is not accepted by all the mass caterers and restaurants. See the last sentence in bold.

Question for written answer to the Commission – 5th June 2018 

Some of my constituents have alerted me to the fact that some Member States are apparently not requiring allergen information to be provided in restaurants and other food outlets. In order to determine whether these states are in breach of EC law, clarification is needed on the interpretation of Regulation (EU) No 1169/2011 on the provision of food information to consumers, which sets out the EU’s rules on consumer information on allergens in non-prepacked food.

On 13 July 2017, the Commission issued a notice updating allergen information requirements.

Under Article 9(1) of Regulation (EU) No 1169/2011, food business operators are required to provide allergen information, including for non-prepacked food.

Article 44 authorises Member States to adopt national measures concerning the means through which this information is made available. Member States are required to notify the Commission when such measures have been adopted.

Given that the regulation is being applied differently from one Member State to another:

  1. Is the Commission assessing the national measures in order to determine whether they are consistent with the meaning and purpose of the regulation and whether Member States have gone beyond the terms of authorisation granted to them?
  2. What are the criteria for assessing how well consumers are being alerted to the presence of allergens?
  3. Can Member States, in the context of their national measures, choose to disregard the obligations set out in Article 13 of the regulation in the case of non-prepacked food and provide allergen information only when requested by consumers?

Answer given by Mr Andriukaitis on behalf of the Commission – 16th July

Under Regulation (EU) No 1169/2011 on the provision of food information to consumers, Member States may adopt national measures concerning the means through which information on allergens on non-prepacked foods is to be made available.

In principle, all means of communication as regards the provision of allergen information are allowed to enable the consumer to make an informed choice, e.g. a label, other accompanying material, or any other means including modern technology tools or verbal communication (i.e. verifiable oral information). In this respect, the majority of the Member States have already adopted such national rules following their prior notification to the Commission.

In the context of the aforesaid notifications, the draft national measures in question have been evaluated by the Commission in the light of the relevant EU provisions, including Article 13 of the regulation.

In particular, it has been assessed whether the information on allergens is available and easily accessible, so the consumer is informed that the non-prepacked food raises issues relating to allergens and intolerances. In this context, it is not compliant with the EU legislation to provide allergen information only upon request by the consumer.

(Source: EU Parliament)