The European Food Safety Authority's 2025 Annual Report identifies emerging risks in food safety, examining 55 issues. Notably, four risks include antibiotic resistance in livestock and fraudulent practices in fisheries. The report emphasizes the need for cooperation and advanced AI techniques to address food fraud and supports ongoing horizon scanning for future hazards.
DATA
The latest issue of the "Food in the Spotlight" newsletter discusses how disconnected B2B data hinders business efficiency, creating risks and inefficiencies. It introduces Celeryaโs SYD protocol, aimed at improving data connectivity across companies. The newsletter also highlights significant developments in food law and regulations affecting allergen assessments and safety standards in the EU.
