Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention

The 1st interview of our "Food chat" series is on, with Bert Popping, CEO of FOCOS, speaking about food prices spikes, new gene editing techniques, the impact of actual economic conditions and supply chain challenges on food frauds, and how to prevent food fraud in such a situation, in particular with real-time screening devices. https://youtu.be/gJ1AKM6hMMQContinue reading Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention

Romania takes too small steps in the implementation of the deposit return system for beverage packaging

Today we have a contribution from our fellow food lawyer Toma Barbarasa, from Bucharest, now principal at his own firm, about the upcoming deposit return scheme in Romania. The article is a confirmation of the increasing regulatory complexity and fragmentation, deriving from the implementation of schemes for the recycling and recovery of packaging across the … Continue reading Romania takes too small steps in the implementation of the deposit return system for beverage packaging