Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention

The 1st interview of our "Food chat" series is on, with Bert Popping, CEO of FOCOS, speaking about food prices spikes, new gene editing techniques, the impact of actual economic conditions and supply chain challenges on food frauds, and how to prevent food fraud in such a situation, in particular with real-time screening devices. https://youtu.be/gJ1AKM6hMMQContinue reading Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention