MSU – Food Regulation in Latin America 2019 enrollment

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!

 

This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier.
This course is designed also for working professionals and  presents current food issues, laws and regulations that impact Latin America. Food law topics including risk assessment, risk management, risk communication, food safety, international trade, and international entities such as FAO/WHO, WTO, and Codex Alimentarius will be highlighted. I will be honored to lead 2 modules of the program on WTO and international standards.
In addition, detailed market specific information regarding labeling, additives, claims, and adulteration in Mexico, Argentina, Peru, Brazil as well as various Central American and Caribbean countries will be presented.
Write to IFLR@msu.edu for details on the program and tuition fees.
See you online!

100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.

In the current issue:

– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability 

– Listeria outbreak updates

– Another “horsegate” on the horizon?

– Illegal eel imports in Asia from EU