100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.

In the current issue:

– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability 

– Listeria outbreak updates

– Another “horsegate” on the horizon?

– Illegal eel imports in Asia from EU

100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

Brought weekly to you by Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo from Food Law Latest.

Topics

00:29 TOPIC: Laboratory Fraud

00:39 Carne Fraca Investigation

01:53 Laboratories lose ISO 17025 accreditation

01:58 Three laboratories in Brazil banned from Inspection

02:39 TOPIC: Non-targeted methods

03:07 Decernis Food Fraud Database

03:27 Number of non-targeted methods developed over time

04:02 USP Guidance Document for non-targeted methods

04:15 AOAC Food Fraud Task Force & SMPR Development

04:44 TOPIC: Country of Origin Labelling

05:00 European PDO, PGI and TSG

05:14 Australian COOL