Foodlawlatest News – Website Format/Newlsetter Beta in English

Dear readers,

As you surely noticed, foodlawlatest.com has a new and enjoyable graphic format and no more advertising from the hosting platform. Any suggestion to make it better is most appreciated.

Moreover, we prepared a beta-version of our personalised weekly newsletter on EU food law (see there for more details and download the English sample). It allows you to receive every week in your e-mail all the relevant news (regulations, food recalls, judicial cases, news and guidelines from EFSA, the EU competent authorities and more…), just for the sectors of the food market of your interest. If you are interested in receiving more info, please let me know at foodlawlatest@gmail.com

Have a wonderful week,

Cesare

 

Thank God it’s Friday! Quick news from the food world (Week 44)

Here is my article’s selection of the week:

CHINA

– Top Food Safety Shanghai Tips, by Paul O’Brien, on healthandsafetyinshanghai.com: tips on Chinese food safety from an expatriate consultant.

EU

– Lithuania bans energy drink sales to under 18s, by Annie-Rose Harrison-Dunn+ , on beveragedaily.com: Lithuania has banned energy drink sales to under 18s – making the Baltic state the first European country to do so.

– Highly pathogenic avian influenza reported in Germany, by Georgi Gyton+, on globalmeatnews.com: an outbreak of the highly pathogenic avian influenza strain H5N8 has been discovered in Germany, with more than 30,000 birds reportedly susceptible to the disease.

– Three simultaneous, food-borne, multi-country outbreaks of hepatitis A virus infection reported in EPIS-FWD in 2013: what does it mean for the European Union?by C.M. Gossner – E. Severi, on Eurosurveillance: the aim of this work is to put these recent outbreaks into an EU perspective and highlight opportunities for improving detection and investigation of future multinational HAV outbreaks.

UK

– FSA and supermarkets in fresh clash over campylobacter ‘naming and shaming’, by Julia Glotz, on The Grocer: the Food Standards Agency has slammed retailers for putting renewed pressure on it not to ‘name and shame’ them in its campylobacter survey on supermarket chicken.

US

– U.S. Passes First Soda Tax, by Jennifer Grebow, on Nutritional Outlook: sugary drinks like soda will now cost you more—that is, if you live in Berkeley, CA. Voters there approved a measure that will add 12 cents to the cost of a can of soda and 68 cents to the cost of a 2-L bottle, according to CNN, and Berkeley Puts First Soda Tax on the Books, by Gretchen Goetz, on foodsafetynews.com.

– FDA Finds Gluten in Presumably Gluten-Free Products, by Robby Gardner, on Nutritional Outlook: it appears that celiacs have good reason to be wary of processed foods that are not specifically labeled gluten-free. In an FDA study on over 400 market-sold foods, researchers found that even when products were presumably gluten-free—that is, their ingredient lists did not include wheat, rye, and barley—many of them were, in fact, contaminated with gluten.

– Recalled Bean Sprouts Linked to 2 Listeria Deaths, 3 Hospitalizations, on foodsafetynews.com: two people have died and three others have been hospitalized after eating Listeria-contaminated bean sprouts produced by Wholesome Soy Products of Chicago, according to the U.S. Centers for Disease Control and Prevention.