Japan – Updates about food allergen labeling

Today we publish the second guest post from our friends in Osaka, Label Bank ! (see link at the end of the article for more info) On July 5, 2019, the CAA announced two critical amendments during the COCC Food labeling section meeting: "Almond has been added to the list of foods recommended to use … Continue reading Japan – Updates about food allergen labeling

Top 10 articles in 2019

Dear readers and friends, another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting. As usual, I recap the most interesting topics of 2019 in the first article of 2020. Glycaemic index labeling and related claims: EU Commission answer to a MEP query about … Continue reading Top 10 articles in 2019