Webinar – New Chinese draft Regulations on general and nutrition labeling explained (texts in EN available to subscribers)

This webinar is now available recorded in our archives. You can have it on demand – together with accompanying material – writing at foodlawlatest@gmail.com for more info.

In cooperation with HFG law firm in Shanghai, we are proud to offer the first webinar on the potential changes of food labeling legislation in China.

Drafts of GB 7718 (Standard for general labeling for prepackaged food) and GB 28050 (Standard for nutritional labeling for prepackaged food) were disclosed in December 2018. We are talking about two unexplored cornerstones of food labeling regulation in China.

Although those are only non-final versions, therefore potentially still subject to further modifications, companies can learn a lot from these drafts to understand what may possibly change – which will have a crucial impact on their marketing and compliance.

  1. CONTENT/MODALITIES

Duration: estimated 2 h webinar (plus Q&A time) to ease the direct interaction. Questions will be made in chat during the webinar, and the speaker will answer during the speech or at the end. If you are not shy you’ll have the opportunity to speak your questions live in the Q&A phase as well.

After the webinar you’ll receive the presentation, together with the recording and a bunch of bonus materials.

The connection will be via UberConference. You can dial in via phone (toll free) or connect with your computer without any install or dial in. After subscription you will receive all the details to access UberConference and test in any moment the system, to avoid any last minute technical issue.

  1. DATE
  • 15th February 2019 from 9 a.m. to 11a.m. CET (Shanghai time 4.30 p.m.)
  1. PRICING/SUBSCRIPTION

For subscriptions, please write at foodlawlatest@gmail.com, indicating:

  • your name and surname
  • company name/affiliation
  • only participation to webinar or webinar + standards translated
  • invoicing/billing details (including a tax/VAT/registration number for your company)

Pricing:

  • 200 €/subscription to the webinar (the 2nd person from the same company/organization will benefit of a 20% discount);

OR

  • 250 €/subscription to the webinar + receiving in advance full English translation of the drafts GB 7718 and GB 28050

(the 2nd person from the same company/organization will benefit of a 20% discount);

Payment should be made upfront.

  1. PROGRAMS

New draft standard GB 7718 (prepackaged food labeling)

Highlight on the main changes, which include:

  • QUID for ingredients;
  • Products name;
  • Positive and negative claims;
  • Allergenic ingredients labeling;
  • Additive declaration
  • Labeling in case of entrusted production
  • Labeling of suitable categories of people

New draft standard GB 28050 (nutritional labeling)

Highlight on the main changes, which include:

  • mandatory content;
  • exemptions to nutritional labeling;
  • definitions of specific nutrients;
  • error ranges;
  • Recommended serving
  • Recommended graphic
  • allowed nutritional claims (content, comparative, function);
  • label formats
  1. SPEAKER

Nicola Aporti is an Italian-qualified lawyer, who supports international clients in establishing and running their operations in China. He is established in Shanghai since 2006 and he is Head of Corporate and Food Regulatory at the law firm HFG

He has substantive experience in supporting food companies in China in the areas of food regulatory, consumer protection, food licenses, IP and contractual matters.

Nicola is author of Guida alla normativa dell’Industria Alimentare in Cina, Food Editore, Parma 2013; Introduccion al Derecho Alimentario en China, Thomson Reuters Aranzadi, Madrid 2014; and co-author of Sostenibilita’ e Cina, L’Asino d’Oro, Milano 2014. Moreover, Nicola regularly writes articles on reviews  such as LexologyRivista di diritto Alimentare, Food, eFood Lab, and  posts weekly updates on his www.chinafoodlaw.blog

He is a well recognized international speaker and author.

Summer Academy in Global Food Law and Policy 2016 – Final programme and brand new website

Also this year I will be pleased and honored to participate to Alberto Alemanno‘s Summer Academy, leading a panel about food fraud prevention and challenges faced by official controls when it comes to imported goods: a brief comparative analysis on different systems will be  also developed (EU, US, China).

As usual I suggest to any practicioner involved in the food system to attend, due to the invaluable heritage of knowledge and contacts you can gain in just 5 days.

The Summer Academy in Global Food Law & Policy, directed by the excellent friend and Professor Alberto Alemanno, is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting. By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 18 July, to Friday, 22 July, 2016 in Bilbao, Spain. The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

This edition´s keynote speaker will be Professor Marion Nestle, award-winning author of Food Politics and of the newly published Soda Politics, from New York University.

Here below a preview of the final programme (to download, click here):

Key Note address Soda Politics: Taking on Big Soda (and winning)

Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

Mega Trade Agreements as New Sources of International Food Law

Marsha Echols, Professor of Law at Howard University School of Law, Director of The World Food Law Institute

The Transatlantic Trade and Investment Partnership: Where do we stand?

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

The Trans-Pacific Partnership’s Implications for Food Safety Governance

Ching-Fu Lin, National Tsing hua University, Taiwan

EU Policies to Tackle Obesity and Overweight: Translating Promises into Change

Ilaria Passarani, Head of the Food and Health Department at BEUC – The European Consumer Organisation

The Australian Interpretive Nutrition Labeling

Alexandra Jones, Research Associate, Food Policy Division, The George Institute for Global Health, Australia

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Role of Taxation and Economic Incentives in NCD Prevention: the Case for Sugar Taxes and Minimum Price for Alcohol Unit

Oliver Bartlett, Liverpool University
Alberto Alemanno, Jean Monnet Professor, HEC Paris and Global Professor of Law, NYU School of Law

Think Outside the Juicebox: A Commercial Litigation Strategy to Temper the Effects of Food Advertising Targeting Children

Esther Trakinski, New York University

UNGPs and the Right to Food: Joining the Dots

Kirsteen Shields, Lecturer at the School of Law at University of Dundee

Nudging for Good: Towards a New Form of Corporate Social Responsibility?

Francesco Tramontin, AIM

Build Trust in Food: Review of Key Topics and Initiatives to Influence Consumer Behaviour

Petra Klassen Wigger, Scientific Advisor, Corporate Nutrition, Health & Wellness Unit, Nestle

The ‘Consumer’ Angle on the Nudge Debate

Clare Leonard, Director Global Nutrition Strategy and Communications, Mondelēz International

The challenge of Endocrine Disruptors: A European and Global Perspective

Natalie McNelis, EU and International Trade Lawyer, New York and Brussels Bars

Food Frauds and the Global Food Safety Import Challenges: a Comparative Perspective of EU, US and Chinese Official Controls on the Market

Cesare Varallo, Food lawyer and founder of foodlawlatest.com

Francesco Montanari, Food lawyer and Senior Associate at Arcadia International

Hope to see you there and have a enjoyable and fruitful week together!

In case you want to know more about the experience, feel free to contact me (foodlawlatest@gmail.com or 00393495275567) or write directly to summeracademy@albertoalemanno.eu.

Click here to apply and read participant’s feedbacks about the former editions.

To download the 2016 final programme, please click here.