MSU – Food Regulation in Latin America 2019 enrollment

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!

 

This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier.
This course is designed also for working professionals and  presents current food issues, laws and regulations that impact Latin America. Food law topics including risk assessment, risk management, risk communication, food safety, international trade, and international entities such as FAO/WHO, WTO, and Codex Alimentarius will be highlighted. I will be honored to lead 2 modules of the program on WTO and international standards.
In addition, detailed market specific information regarding labeling, additives, claims, and adulteration in Mexico, Argentina, Peru, Brazil as well as various Central American and Caribbean countries will be presented.
Write to IFLR@msu.edu for details on the program and tuition fees.
See you online!

100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

Brought weekly to you by Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo from Food Law Latest.

Topics

00:29 TOPIC: Laboratory Fraud

00:39 Carne Fraca Investigation

01:53 Laboratories lose ISO 17025 accreditation

01:58 Three laboratories in Brazil banned from Inspection

02:39 TOPIC: Non-targeted methods

03:07 Decernis Food Fraud Database

03:27 Number of non-targeted methods developed over time

04:02 USP Guidance Document for non-targeted methods

04:15 AOAC Food Fraud Task Force & SMPR Development

04:44 TOPIC: Country of Origin Labelling

05:00 European PDO, PGI and TSG

05:14 Australian COOL