FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

From the FDA CFSAN updates. FDA is issuing this guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 pandemic.   This guidance does not apply to foods prepared by restaurants. The guidance, due to the exceptional situation, has not been opened for … Continue reading FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

http://www.youtube.com/watch?v=S9Au-L3hskU Brought weekly to you by Bert Popping, from FOCOS - Food Consulting...Strategically and Cesare Varallo from Food Law Latest. Topics 00:29 TOPIC: Laboratory Fraud 00:39 Carne Fraca Investigation 01:53 Laboratories lose ISO 17025 accreditation 01:58 Three laboratories in Brazil banned from Inspection 02:39 TOPIC: Non-targeted methods 03:07 Decernis Food Fraud Database 03:27 Number of … Continue reading 100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling