MSU/IFLR Food Laws and Regulations in EU – Last few days to enroll

Michigan State University is delighted to announce that Martin Holle (Professor of Food Law at Hamburg University of Applied Sciences) will teach the online course “Food Laws and Regulations in the European Union.” The course begins online this week but it is not too late to enroll. Most students work full time in the food industry while taking … Continue reading MSU/IFLR Food Laws and Regulations in EU – Last few days to enroll

FDA Releases Final Guidance for Voluntary Qualified Importer Program

The U.S. Food and Drug Administration is announcing final guidance for industry for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from importers with a proven track record of food safety and security. The final guidance is in question-and-answer format to explain how this program will work. In particular … Continue reading FDA Releases Final Guidance for Voluntary Qualified Importer Program