Top 10 articles in 2019

Dear readers and friends,

another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting.

As usual, I recap the most interesting topics of 2019 in the first article of 2020.

  1. Glycaemic index labeling and related claims: EU Commission answer to a MEP query about the possibility to do glycaemic index claims on the labels in EU.;
  2. Transition period to new Food Labeling Standards for Japan is coming to the end: recap of upcoming Japanese labelling rules changes, by Label Bank (Osaka);
  3. EU – Upcoming exemptions for traditional generic descriptors (which could imply an effect on health) from nutrition and health claims Regulation;
  4. FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity: on 27th September 2019, the U.S. Food and Drug Administration announced a public meeting to give interested parties an opportunity to discuss FDA’s effort to modernize food standards of identity and to provide information about changes the FDA could make to existing standards of identity;
  5. Choices International Foundation front of pack logo: guest article by Choices International Foundation, about a voluntary front of pack labeling scheme;
  6. EU DG Health and Food Safety audit in Sweden – Unexpected flaws in microbial safety of food of non-animal origin: summary of a recent audit of the EU Commission services on the Swedish official control system for food of non animal origin;
  7. FDA moving down the road of Dietary Fibers definition: on 27th March the U.S. Food and Drug Administration announced that it intends to propose that “cross-linked phosphorylated RS4” – regardless of source – be added to the definition of dietary fiber. The action was taken in response to a citizen petition from MGP Ingredients Inc;
  8. Food Allergy Forum Report and New Food Law Latest Youtube Channel; opening video of the Food Law Latest Youtube Channel, regarding the Food Allergy Forum held in Amsterdam on 1st-3rd April 2019;
  9. Japan – Mozzarella di Bufala Campana PDO ‘evocation’ case: in light of the application of the EU-Japan free trade agreement, this Q&A between a MEP and the EU Commission, raise a curious case of evocation of a PDO (Protected Designation of Origin, recognized under Reg. EU 1151/2012);
  10. 100″ food news n. 3 – Allergen labeling and trans fats limitations in UE: weekly issue of our 100″ Food News, with Bert Popping from FOCOS – Food Consulting…strategically, covering several topics: RASFF pathogen data analysis (00:21), Belgium introduces Nutri-Score (01:22), New trans fats regulations (01:54), Pret-A-Manger starts allergen labelling (02:27), Further Headlines: new on-site devices for pesticides and pathogen analysis.

FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity

  • This is a very interesting update: the situation has to be strictly monitored by interested parties and trade associations representing food manufacturers and exporters to the US market.
  • The U.S. Food and Drug Administration today announced it will hold a public meeting on September 27, 2019, to give interested parties an opportunity to discuss FDA’s effort to modernize food standards of identity and to provide information about changes the FDA could make to existing standards of identity.  FDA is particularly interested in changes that could be made across categories of standardized foods, often referred to as horizontal changes, to provide flexibility for manufacturers to develop healthier foods. FDA is particularly interested in changes that could be made across categories of standardized foods, often referred to as horizontal changes, to provide flexibility for manufacturers to develop healthier foods and to facilitate innovation.
  • The initiative is part of the agency’s comprehensive, multi-year Nutrition Innovation Strategy (NIS), which is designed to encourage industry innovation to improve the nutrition and healthfulness of food.  As part of the NIS, FDA is seeking to modernize food standards of identity in a manner that will: (1) protect consumers against economic adulteration; (2) maintain the basic nature, essential characteristics and nutritional integrity of food; and (3) promote industry innovation and provide flexibility to encourage manufacturers to produce healthier foods.
  • Because the agency issued many standards of identity decades ago, FDA and many stakeholders are concerned that some standards are out of date and may impede innovation. As consumers continue to seek more nutritious food options, FDA wants to ensure that standards of identity, or requirements outlining the content and production of certain food products, meet these expectations.  During a 2018 public meeting  on FDA’s Nutrition Innovation Strategy, many participants expressed general support for FDA exploring modernization options that could permit changes across all standards of identity, or broad categories of standards, to facilitate innovation and flexibility to reformulate products to produce more nutritious foods. FDA is seeking input about horizontal changes that may provide manufacturers with additional flexibility to use, for example, new technologies and new or novel ingredients without impacting the basic nature and essential characteristics of standardized foods.
  • The September 27th meeting will be held from 8:30 a.m. until 5:00 p.m. at the Hilton Washington DC/Rockville Hotel, 1750 Rockville Pike, Rockville, MD 20852. The meeting will include introductory presentations, a panel presentation, oral comments by attendees, as well as breakout sessions. Public meeting attendees are encouraged to register online to attend the meeting in person and via live webcast.
  • For questions about registering for the meeting or to register by phone, contact Mark Gifford, SIDEM, 1775 Eye Street, NW, Suite 1150, Washington, DC 20006, 240-393-4496, EventSupport@Sidemgroup.com.
  • For general questions about the meeting or to request special accommodations due to a disability, contact Juanita Yates, Center for Food Safety and Applied Nutrition (HFS-009), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, phone: 240-402-1731, email: Juanita.Yates@fda.hhs.gov.
  • For more information about the meeting, as well as instructions on registration and requesting to make an oral presentation, see the Federal Register Notice announcing the meeting and the  meeting page.
Important Dates to Remember:
  • Request to make an oral comment: September 12, 2019
  • Request special accommodations due to disability: September 12, 2019
  • Advanced registration closing date: September 20, 2019
  • Public meeting: September 27, 2019, 8:30 a.m. to 5:00 p.m.
  • Deadline to submit written/electronic comments: November 12, 2019