FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

From the FDA CFSAN updates. FDA is issuing this guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 pandemic.   This guidance does not apply to foods prepared by restaurants. The guidance, due to the exceptional situation, has not been opened for … Continue reading FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

Top 10 articles in 2019

Dear readers and friends, another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting. As usual, I recap the most interesting topics of 2019 in the first article of 2020. Glycaemic index labeling and related claims: EU Commission answer to a MEP query about … Continue reading Top 10 articles in 2019