In EU, as well as in USA and other countries with different allergens requirements (e.g. Japan), the choice of the legislator is to specifically consider as "allergens" - for labeling purposes - only the so called "major allergens": substances which account for the major % of food allergies found in the local population. It could … Continue reading QeA to EU Commission – Allergy to apples ?!
What are the recent developments in EU food law? Has the EU-TTIP negotiations an impact on food safety? Which regulatory standards apply? These questions upon others will be subject of the Annual Conference on EU Law in the Food Sector 2016. From 19th until 20th May 2016 experts and practitioners from the food sector will … Continue reading ERA – Annual Conference on EU Law in the Food Sector 2016