Today we publish the second guest post from our friends in Osaka, Label Bank ! (see link at the end of the article for more info) On July 5, 2019, the CAA announced two critical amendments during the COCC Food labeling section meeting: "Almond has been added to the list of foods recommended to use … Continue reading Japan – Updates about food allergen labeling
In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE
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