Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law. Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related). If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come!

EU Food Law explained

From this week with a mostly (ir)regular schedule (= as frequently as possible), we will record and made available for free a series of short educational videos about EU Food law, to the benefit of all our readers, especially students and non-EU residents. We are open to cover more and different topics in future, but … Continue reading EU Food Law explained