Who’s controlling the controllers?

A case of '#fake science' spread by #food controlling authorities for economic and political reasons. How can we aspire to a more balanced #foodsystem while the main player, the #consumer, is mislead by the same sources that should build #trust? How can we create an 'informed consumer' and help him making more rationale purchasing choices? Food for thoughts series - Please feel … Continue reading Who’s controlling the controllers?

100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE