Who’s controlling the controllers?

A case of ‘#fake science’ spread by #food controlling authorities for economic and political reasons.

How can we aspire to a more balanced #foodsystem while the main player, the #consumer, is mislead by the same sources that should build #trust?

How can we create an ‘informed consumer’ and help him making more rationale purchasing choices?

Food for thoughts series – Please feel free to share your thoughts here or comment on Youtube!

100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS – Food Consulting…strategically several topics:

  • RASFF pathogen data analysis (00:21)
  • Belgium introduces Nutri-Score (01:22)
  • New transfat regulations (01:54)
  • Pret-A-Manger starts allergen labelling (02:27)
  • Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network Annual Report (03:02)

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