Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law. Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related). If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come! https://youtu.be/BZ-_xrbEJTM

MSU – Food Regulation in Latin America 2019 enrollment

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!   This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier. This … Continue reading MSU – Food Regulation in Latin America 2019 enrollment