Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law. Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related). If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come! https://youtu.be/BZ-_xrbEJTM