The new EUDR methodology for assessing cocoa deforestation risk, developed by the World Cocoa Foundation and collaborators, includes seven components such as data collection, forest baseline definition, and verification. It aligns with EU regulations, emphasizing sustainable practices and smallholder protection.
Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization
