In this selection, Francois explains the origin of the food safety culture idea and tells us his experience on the field https://youtu.be/ytFDLhFuK3o If you like the video, check the full interview and subscribe to our YouTube channel: https://youtu.be/agb8SfwAWVMIf you'd like to have a Food Chat with me, propose topics at: foodlawlatest@gmail.com
Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization
Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization
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