Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization
100″ food news n. 2 – Meat Related Terms for Vegan Products and other key topics of the week
100" Food News - News that matter. With Bert Popping from FOCOS - Food Consulting Strategically. Today's topics: significant merger and acquisitions in the food testing and food manufacturing sector, European parliament discusses meat-related terms for vegan product, Ferrero buys segment from Kelloggs, plus several other topics.