FAO/WHO take on precautionary allergen labeling (PAL)

The third in a series of meetings of a Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens took place from 18 to 29 October 2021. The first meeting was held in December 2020, following a request from the Codex Committee on Food Labelling (CCFL) to verify and, if necessary, update the priority allergen … Continue reading FAO/WHO take on precautionary allergen labeling (PAL)

Top 10 posts in 2021

This year we reached the non-trivial amount of 636 articles published on Food Law Latest. In case you missed the most read in 2021, a good opportunity to catch up during the slow start of the year: New mandatory environmental labelling in Italy: by far the most read, even if this pioneristic experiment has been just … Continue reading Top 10 posts in 2021