Top 10 articles in 2017 – Review

Dear readers and friends,

another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting.

As usual, I recap the most interesting topics of 2017 in the first article of 2018. Here below the top 10 articles of 2017, according to the number of clicks received:

  1. Dual quality food products guidance of the EU Commission – Now what?

A brief exam of the Commission guidance released in September 2017 on this most controversial topic.

2. Food Supplement Regulation of China – Vitamins and Minerals list compared to EU

A special thank you to my guest writer KUN HOU (kunhou2016@gmail.com) for this very appreciated comparative table.

3. 1st Food Law in Asia International Conference – Export, Labelling and Countering Fraud

The event was organised on 12th June 2017 in Amsterdam, in cooperation with Lexxion and HFG law firm and it was a great success.  For those who enjoyed the event or are interested a 2nd edition is planned for 16th April 2018 in Rome (see link to provisional program) and will be followed the day after by the twin conference “Food Law in US” (see link to provisional program, to be updated soon).

4. Food defense requirements in EU?

Will we see food defense requirements in EU, like in US, in a near future? Nothing changed on the EU Commission side, since the publication of this article.

5. FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule (Food defense)

Another article that confirms the interest for the above mentioned topic.

6. FDA Extended Compliance Dates for Nutrition Facts Label Final Rules to 2020 and 2021

The FDA proposed this extension for the application of the new Nutrition Facts requirements, from mid-2018 to 1st January 2020 and 2021 (depending on the business size). Formally the extension has not been finalized yet, but it is more than sure that it will be confirmed soon.

7. ‘Natural’ claim in China: an overview and comparison with EU and US

The article provides useful links to my publications on the topic.

8. FDA Recognizes Australia as Having a Comparable Food Safety System to the U.S.

The FDA recognized Australian food safety system as equivalent to the US one under FSMA (Food Safety Modernization Act).

9. Summer Academy in Global Food Law and Policy 2017

This one of a kind event attracts always a lot of interest. This year there will be the 10th edition.

10. EU audits – Vietnam not compliant for pesticide residues

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UK – Global food law challenges and opportunities seminar (19th September 2017)

On 19th September 2017 I have been invited as speaker to a very interesting one-day-seminar that will touch several key topics of the UK/EU food law, including food fraud prevention.

The seminar is organised by Campden BRI and will be held in their HQ in Chipping Campden, Gloucestershire.

Here you can see the full program and the speaker’s list, including Klaudyna Terlicka, Noelia Rodrigo and Jonathan Coleman from Campden BRI and Andrew Iveson (Amivet Ltd Veterinary Exports).

Summary

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is increasingly challenging. Although progress has been made to harmonize legislation and enforcement and many food–related matters are regulated at the level of the European Union, Eurasian Economic Union, Gulf Cooperation Council (GCC) or Codex Alimentarius, national disparities can still be seen. A ‘one size fits all’ approach for the creation of products that comply with each market is not possible.

A further challenge is the UK’s movement towards independence from the European Union and what this might mean for the UK’s food industry.

For this seminar, Campden BRI assembled an expert team to give us their perspectives and cover emerging international food regulatory topics as they may well become more important as the regulatory landscape changes. This seminar will also provide a unique opportunity to discuss the most recent regulatory updates and trends from global perspective.

Key areas to be covered

  • Global food law trends.
  • Key export challenges, including case studies.
  • Food fraud: international perspective.
  • Global labelling differences, with particular focus on allergens, country of origin, nutrition labelling and claims.
  • Brexit and potential implications for international trade.

Key benefits of attending

  • A unique opportunity to discuss most recent updates and trends from global perspective.
  • Global regulatory awareness might become increasingly important as the UK moves on and it would be instructive to hear what is going on outside of the EU.
  • Case studies, practical applications and tools to understand and overcome export challenges.
  • Interactive discussions and great networking opportunities.

I will travel around UK for few days, so if you will participate to the seminar or would like to meet for a coffee, please drop me a not at foodlawlatest@gmail.com