Food law basics n. 3 – Food business and food business operator definitions

Food business and food business operators under the definitions of the EU General Food Law Regulation (Reg. EU 178/2002) https://youtu.be/Ny1X9YN4GH8

New mandatory environmental labelling in Italy

The environmental labelling is mandatory in Italy from the 26th of September 2020 due to the Legislative Decree 3rd September 2020, n° 116. It implements EU directives 2018/851 and 2018/852 and modified art. 219, c. 5 of Legislative Decree 152/2006. The Italian action has its foundation on the Directive 94/62/CE, that had the purpose to … Continue reading New mandatory environmental labelling in Italy