Dual quality food products guidance of the EU Commission – Now what?

Consumers from a number of EU countries and several governments (lead by Slovak and Czech representatives) recently complained that the quality of some products is lower in their home country when compared to products sold by the same producer and under the same brand across the border.

The free movement of goods principle, in facts, does not necessarily mean that every product must be identical in every corner of the Single Market. Whilst consumers are free to buy the products of their choice, business operators are also free to market and sell goods with different composition or characteristics, provided that they fully respect EU legislation (whether on the safety of products, labelling or other horizontal or sectoral legislation). Even products under the same brand may have different characteristics, due to legitimate factors such as the place of manufacture, consumer preferences or price variations in the target markets.

However, what can be a source of concern is when different compositions of identically branded goods are marketed in a way that has the potential to mislead the consumer.

The issue of dual quality of food products has been a source of growing concern; as clearly underlined by President Juncker in his State of the Union speech, there cannot be second-class consumers in a Union of equals and it cannot be acceptable that “in some parts of Europe, people are sold food of lower quality than in other countries, despite the packaging and branding being identical“.

The European Commission has taken forward actions on various fronts in order to tackle the issue of dual quality of products, combining dialogue with the parties concerned and practical steps to enable concrete measures by the competent authorities.

To this purpose, the Commission has adopted a Guidance to help national authorities to make better use of existing EU Food and Consumer legislation to identify and address unjustified dual standards.

In facts, several pieces of EU legislation are relevant to tackle the issue of dual quality of products.

The guidance lists and explains the relevant requirements from EU food laws and EU consumer laws to which authorities need to refer when analysing a potential dual quality product issue.

In addition to the ‘General Food Law Regulation’ (Regulation (EC) 178/2002) – which aims at ensuring that only safe food products are placed on the EU market and that consumers are accurately informed and not misled as to the composition and characteristics of the food products offered for sale – the relevant principles are set out by:

  • the ‘Food Information Regulation’ – Reg. (EU) 1169/2011 – which lays down general labelling rules and requirements, including mandatory provision of a complete list of ingredients enabling consumers to be fully informed of the composition of the food products;
  • the ‘Unfair Commercial Practices directive’ – Dir. 2005/29/EC – which prohibits unfair commercial practices, and can be applied to practices such as marketing identically branded products in a way that has the potential to mislead consumers.

Based on this legislation, the guidance establishes a step-by-step approach for the national consumer and food authorities to identify whether the producers are in breach of these laws.

Assessing whether a commercial practice is in breach of the UCPD requires a case-by-case assessment. Marketing goods with the same packaging and branding but with different composition and sensory profile could be contrary to the UCPD if it can be demonstrated, on a case-by-case basis, that:

  • consumers have legitimate specific expectations from a product compared to a “product of reference” and the product significantly deviates from these expectations;
  • the trader omits or fails to convey adequate information to consumers and they cannot understand that a difference with their expectations may exist;
  • this inadequate or insufficient information is likely to distort the economic behaviour of the average consumer, for instance by leading him or her to buy a product he or she would not have bought otherwise.

The following flowchart is provided by the Guidance, in order to assess potentially unfair business practice:

The national consumer and food authorities are responsible for ensuring that companies comply with EU laws. However, as this issue concerns practices of business operators across the Single Market and involves a cross border dimension, competent authorities should seek to conduct the above mentioned investigation, when this is appropriate, in a coordinated manner, under the Consumer Protection Cooperation (CPC) Regulation n. 2004/2006.

The European Commission is committed to helping national authorities – in addition to the adoption of the guidelines – also through other different work strands.

The Commission is working on a methodology to improve food product comparative tests so that Member States can discuss this issue on a sound and shared scientific basis that is the same for all. The Commission has made € 1 million available to its Joint Research Centre (JRC) to develop this methodology.

The Commission is also financing further work on the collection of evidence and enforcement by offering € 1 million to Member States for the financing of studies or enforcement actions.

The Commission has started a dialogue with producers and brand associations, who have committed to developing a “code of conduct” for this autumn.

Moreover, the Commission will organize workshops with consumer protection and food safety.

Some remarks from my side:

  • the legitimate intent of the Commission, in my opinion, will be most likely to be frustrated and to raise concerns due to the different interpretations that will arise in the Member States: we already know that ensuring a consistent enforcement of the EU rules is one of the biggest challenges in the single market, but when it comes to act on the basis of concepts like “legitimate expectations of the consumers”, “adequate information”, “distort consumer behavior” and “average consumer” I foresee troubles. Only the time will tell if this guidance will be a useful tool for the enforcement and the EU/national case law will have to help to define such concepts.

Until then – beside gross misconducts – to proof companies’ unfair commercial practices under this framework, it seems to me what jurists call in Latin “probatio diabolica” (devil’s proof): how to substantiate such requirements? Even to link the concept of “adequate information” to the compliance with FIC Regulation could not be enough to reach such proof…and what about the other concepts (debated from decades), like the “average consumer”?

  • in the Commission guidance not enough importance has been recognised to prices’ issues (even if price has been mentioned as a reason for changes in the recipes). What about countries where citizens have a very low disposable incomes? It would be better to supply them different products or do not supply them at all because the price paid does not cover the costs? To me this second option is even more classist…
  • an industry voluntary guidance/code of conduct will be most welcomed, and if discussed with the Commission, the national competent authorities and the other stakeholders involved (e.g. consumers’ associations at EU level), could prevent a lot of puzzling question marks to all the actors involved…
  • develop an analytical standard validated and adequate to all the food categories it seems quite optimistic, and the funding devoted by the EU Commission for that purpose quite limited.

In the end this document, much then solve problems, could raise serious issues for enforcement authorities and stimulate a strong opposition from the industry.

Food Law Latest is looking for you!

In July 2013 I founded the blog http://www.foodlawlatest.com, which is today one of the must read website in the international food arena and counts thousands of visitors from more than 170 countries. The blog is now evolving in a web based networks of food experts which can offer tailor-made advice to food business with a multi-disciplinary approach.

Soon there will be a dedicated page of the blog with all the parties involved in the project.

OPPORTUNITIES

We are looking for professionals with a solid background in food law or food regulatory affairs to strengthen both the internal team and the international network.

No minimum years of experience or specific degrees/Masters are required: both legal and food technical backgrounds will be considered, since you can show relevant track records in the food sector/academia.

Motivation, entrepreneurial spirit, out-of the box thinking, problem solving and trust-building capacities will be decisive. A perfect command of written and spoken English is required: additional languages will be a plus.

We support food companies’ daily needs, protect their brands and help their development through continuous innovation in the field of legal/regulatory consultancy. We believe that to manage the overwhelming complexity of the actual world, an open and cooperative mindset is necessary to meet client’s expectations and offer a multidisciplinary approach.

Fair remuneration – based on the experience and the kind of contribution – will be granted, together with unlimited chances of growth and development.

For Turin-based cooperation a stimulant, friendly and smart working environment will be granted by our actual Toolbox office: a hub of innovation in one of the most historical and fascinating cities in Italy.

You tasks, based on your personal skills, could encompass (but are not limited to):

  • food labels regulatory compliance check, translation and validation;
  • daily assistance to food companies, assisting them via phone/mail/web conferences (or directly in-house) for their daily problems about food safety or labeling;
  • research and assistance in drafting complex legal opinions or regulatory dossiers for clients;
  • preparation of out-of-the box trainings/events and related materials;
  • organisation and management of multi-country regulatory compliance projects and assistance in related admin tasks;
  • realisation of regulatory databases, information services and newsletters for clients;
  • autonomous management of new publishing projects;
  • support in drafting articles for Foodlawlatest.com and international reviews;
  • support in monitoring news from the food world, managing internal knowledge and Foodlawlatest.com online platform;
  • anything you would like to propose to us!

Deadline for application: 30 June 2017.

Interviews will be starting in July and will proceed during fall 2017.

We do not care about the potential high number of application: we thank you in advance for the application and we will be in touch in any case, keeping each CV in careful consideration and keeping it in our archives for any future need.

Please apply sending your LinkedIn updated English profile in PDF or your English CV in PDF, directly via mail, to foodlawlatest@gmail.com

Cesare Varallo

COMPANY DESCRIPTION

Cesare Varallo

I am food lawyer in Italy, international recognised speaker and global advisor on food safety, food labeling and food regulatory issues.

From April 2014 I am Vice President Business and Regulatory Affairs EU at Inscatech, a US based company which, due to its one of a kind approach, is establishing new standards in the fight against food frauds. Inscatech, indeed, is a well recognized provider of food fraud intelligence, forensically based vulnerability assessments, and validated supply chain mapping.

Foodlawlatest.com

In July 2013 I founded the blog http://www.foodlawlatest.com, which is today one of the must read website in the international food arena and counts thousands of visitors from more than 170 countries.

Our activities

Through partnerships with technical experts (e.g. food technologist and engineers) and other international advisors we can offer a multidisciplinary and multi-jurisdiction approach, to timely answer the needs of clients in a globalised environment.

My activity includes;
– food law consultancy at Italian, EU and international level;
– food recall assistance and crisis management services;
– food import/export into the EU or toward third countries;
– food fraud prevention and mitigation;
– liaison activity with trade associations and EU/Italian authorities on behalf of clients;
– development of internal procedure for the mitigation and prevention of food frauds, of the consumer’s complaints and of product’s non compliance events;
– trainings for food business operators, competent authorities and third countries on the relevant legislation;
– participation as independent consultant in EU and international agencies funded and co-funded projects;
– provision of newsletters, databases and tailor-made legal updates services on Italian and European food law;
– participation to conferences and publications regarding food law on Italian and EU reviews (e.g. EFFL – European Food and Feed Law review, EJRR – European Journal of Risk Regulation).