FAO/WHO take on precautionary allergen labeling (PAL)

The third in a series of meetings of a Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens took place from 18 to 29 October 2021. The first meeting was held in December 2020, following a request from the Codex Committee on Food Labelling (CCFL) to verify and, if necessary, update the priority allergen … Continue reading FAO/WHO take on precautionary allergen labeling (PAL)

South Korea Food Regulation Recap Q3

South Korea Food Regulation Recap: Q3 Today we publish a relevant recap by Lorraine Li at ChemLinked Contents 1. South Korea Publishes Imported Food HACCP Operation Regulation. 2 2. South Korea Amends the Food Additive Code. 2 3. South Korea Releases New Packaging Material Requirements. 2 4. South Korea Promulgates the Regulation on Inspection of … Continue reading South Korea Food Regulation Recap Q3