Food Law Latest is looking for you!

In July 2013 I founded the blog http://www.foodlawlatest.com, which is today one of the must read website in the international food arena and counts thousands of visitors from more than 170 countries. The blog is now evolving in a web based networks of food experts which can offer tailor-made advice to food business with a multi-disciplinary approach.

Soon there will be a dedicated page of the blog with all the parties involved in the project.

OPPORTUNITIES

We are looking for professionals with a solid background in food law or food regulatory affairs to strengthen both the internal team and the international network.

No minimum years of experience or specific degrees/Masters are required: both legal and food technical backgrounds will be considered, since you can show relevant track records in the food sector/academia.

Motivation, entrepreneurial spirit, out-of the box thinking, problem solving and trust-building capacities will be decisive. A perfect command of written and spoken English is required: additional languages will be a plus.

We support food companies’ daily needs, protect their brands and help their development through continuous innovation in the field of legal/regulatory consultancy. We believe that to manage the overwhelming complexity of the actual world, an open and cooperative mindset is necessary to meet client’s expectations and offer a multidisciplinary approach.

Fair remuneration – based on the experience and the kind of contribution – will be granted, together with unlimited chances of growth and development.

For Turin-based cooperation a stimulant, friendly and smart working environment will be granted by our actual Toolbox office: a hub of innovation in one of the most historical and fascinating cities in Italy.

You tasks, based on your personal skills, could encompass (but are not limited to):

  • food labels regulatory compliance check, translation and validation;
  • daily assistance to food companies, assisting them via phone/mail/web conferences (or directly in-house) for their daily problems about food safety or labeling;
  • research and assistance in drafting complex legal opinions or regulatory dossiers for clients;
  • preparation of out-of-the box trainings/events and related materials;
  • organisation and management of multi-country regulatory compliance projects and assistance in related admin tasks;
  • realisation of regulatory databases, information services and newsletters for clients;
  • autonomous management of new publishing projects;
  • support in drafting articles for Foodlawlatest.com and international reviews;
  • support in monitoring news from the food world, managing internal knowledge and Foodlawlatest.com online platform;
  • anything you would like to propose to us!

Deadline for application: 30 June 2017.

Interviews will be starting in July and will proceed during fall 2017.

We do not care about the potential high number of application: we thank you in advance for the application and we will be in touch in any case, keeping each CV in careful consideration and keeping it in our archives for any future need.

Please apply sending your LinkedIn updated English profile in PDF or your English CV in PDF, directly via mail, to foodlawlatest@gmail.com

Cesare Varallo

COMPANY DESCRIPTION

Cesare Varallo

I am food lawyer in Italy, international recognised speaker and global advisor on food safety, food labeling and food regulatory issues.

From April 2014 I am Vice President Business and Regulatory Affairs EU at Inscatech, a US based company which, due to its one of a kind approach, is establishing new standards in the fight against food frauds. Inscatech, indeed, is a well recognized provider of food fraud intelligence, forensically based vulnerability assessments, and validated supply chain mapping.

Foodlawlatest.com

In July 2013 I founded the blog http://www.foodlawlatest.com, which is today one of the must read website in the international food arena and counts thousands of visitors from more than 170 countries.

Our activities

Through partnerships with technical experts (e.g. food technologist and engineers) and other international advisors we can offer a multidisciplinary and multi-jurisdiction approach, to timely answer the needs of clients in a globalised environment.

My activity includes;
– food law consultancy at Italian, EU and international level;
– food recall assistance and crisis management services;
– food import/export into the EU or toward third countries;
– food fraud prevention and mitigation;
– liaison activity with trade associations and EU/Italian authorities on behalf of clients;
– development of internal procedure for the mitigation and prevention of food frauds, of the consumer’s complaints and of product’s non compliance events;
– trainings for food business operators, competent authorities and third countries on the relevant legislation;
– participation as independent consultant in EU and international agencies funded and co-funded projects;
– provision of newsletters, databases and tailor-made legal updates services on Italian and European food law;
– participation to conferences and publications regarding food law on Italian and EU reviews (e.g. EFFL – European Food and Feed Law review, EJRR – European Journal of Risk Regulation).

1st Food Law in Asia International Conference – Export, Labelling and Countering Fraud

I am very proud to announce that I will be chairing this one of a kind event in Europe, realised by Lexxion Publisher and supported by Food Industry Asia (FIA) and HFG Law Firm, one of the leading firm in China in food and intellectual property sectors.

A special thank to my colleague and friend Nicola Aporti for helping out in everything.

The event will be on 12th June 2017 in Amsterdam, Hampshire Hotel – American.

This first international conference on Asian food law, will be bringing together experts and practitioners from various European and Asian countries. High-profile lecturers from industry and private practice will familiarise participants with the ins and outs of the Asian food market and answer their questions.

The speakers will provide an insight into the legal and regulatory complexities of the Asian food market, update participants on the most recent developments in Asian food law and introduce them to the most relevant cultural aspects of the region. The sessions will combine presentations, case studies and Q&As allowing you to discuss your questions with our experts.

Speaker’s list:

  • Cesare Varallo
    Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin (Chair)
  • Nicola Aporti
    Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai
  • Akihisa Shiozaki
    Partner at Nagashima Ohno & Tsunematsu, Tokyo
  • Katia Merten-Lentz
    Partner at Keller and Heckman LLP, Brussels
  • YiFan Jiang
    Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore
  • Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai
  • Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai
  • Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

You can find the full program here and register here.

For more information about the event, please contact Clara Hausin at hausin@lexxion.de or write me at foodlawlatest@gmail.com

Hope to see you there!

Here below a taste of the topics:

A General Introduction to Export in Asia

  • Cultural issues
  • How to incorporate regulatory aspects into your export strategy

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

The Policy and Regulatory Landscape for the Food Industry in Asia: Challenges and Opportunities

  • Complexity of the regulatory environment in Asia
  • Key challenges (food safety and nutrition policies, SPS and TBT issues, regulatory differencies etc.)
  • Opportunities for harmonisation

YiFan Jiang, Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore

Export from the EU to China: General Trade Issues

  • Structure of competent authorities
  • Registration and general requirements for export
  • Mandatory labelling
  • Novel foods

Katia Merten-Lentz, Partner at Keller and Heckman LLP, Brussels

Advertising, E-Commerce and Consumer Protection

  • Intellectual property & advertising
  • E-commerce
  • Consumer protection & compliance

Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai

Milk Sector and Infant Formula in China

Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

Important local testing standards for the Chinese market

  • Differences to ISO testing standards
  • Recent news in Chinese standards

Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai

The Impact of the EU GI on the Chinese Trademark System

Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai

New Developments in Japanese Food Law

  • Recent developments in Japanese food law and labelling requirements
  • Newly introduced sanctions on mislabeling
  • Case studies on crisis management relating to the Japanese food market

Akihisa Shiozaki, Partner at Nagashima Ohno & Tsunematsu, Tokyo

Counterfeiting and Food Frauds Issues in Asia

  • Practical examples
  • How to prevent fraud and protect your brand
  • The transparency challenge and ongoing initiatives in Asia

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

Final Round-Table Discussion with Companies and Trade Association Representatives