100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.

In the current issue:

– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability 

– Listeria outbreak updates

– Another “horsegate” on the horizon?

– Illegal eel imports in Asia from EU

100″ Food News n. 7 – 6.6.2019 – Highlights from Thaifex, Bangkok, and AOAC meeting in Oslo

Weekly appointmet with food news that matter with Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo, from Foodlawlatest.com

Topics:

  • 00:22 Thaifex trade show in Bangkok
  • 02:53 Joint AOAC Europe-NMKL conference in Oslo