USA – CHANGES IN CEREALS CONSIDERED ALLERGENS?

Posted on by Cesare Varallo
Hands holding a bowl of granola, blueberries, strawberries, and milk in a wheat field.

On May 29, 2026, the Celiac Safety Act of 2026 (H.R. 9048) was introduced to amend the Federal Food, Drug, and Cosmetic Act, expanding "major food allergens" to include all gluten-containing grains. This aims to enhance protections for people with celiac disease, aligning US regulations more closely with EU standards.

DATA

Posted on by Cesare Varallo

The latest issue of the "Food in the Spotlight" newsletter discusses how disconnected B2B data hinders business efficiency, creating risks and inefficiencies. It introduces Celeryaโ€™s SYD protocol, aimed at improving data connectivity across companies. The newsletter also highlights significant developments in food law and regulations affecting allergen assessments and safety standards in the EU.