Massive Webinar on USA/FDA labeling rules and upcoming news

Recently I have been asked by several clients in  to run a webinar helping them to approach the US market, when it comes to import rules for food and labeling. They were from India, from Italy, as well as from America…a bit difficult to put things together…

Therefore, coherently with our global and democratic approach to the food topics, I will launch the following initiative: our first “massive online webinar” on USA/FDA labeling rules.

In practice it means that:

  1. if you do not find room for the first webinar, you will have the chance to attend later on; you won’t be let down;
  2. the price is not fixed in advance, if we have to run more than one webinar, there will be huge discounts;
  3. Q&A time will be a real Q&A time;
  4. slides and recordings will be available to all participants + bonus materials in case we have to run several webinars.

CONTENT/MODALITIES

I will personally run a 3h webinar (+Q&A) with max 10 people per session on Wednesday, 7th February 2018, to ease the direct interaction.

(in case we will have more people than places available, we will run other live sessions on Wednesday, 21st February 2018 and Wednesday 28th February 2018). 

The webinar will be split in 2 twin sessions:

  • the first one at 9.30 a.m. Italian time (New Delhi time 1 p.m., Bangkok time, 3.30 p.m. Shanghai time 4.30 p.m.) NEARLY CLOSED: LAST PLACES TO GO!
  • the second one at 5.00 p.m. Italian time (NY time 11 a.m., Chicago 10 a.m., LA 8 a.m.) 3 PLACES TO GO

In this way, mostly everyone will have the chance to participate without waking up in the middle of the night. The program will be the same for both sessions, as follows:

  1. Pro and cons to export in US. How to delineate a winning export strategy, avoiding regulatory pitfalls;
  2. How to navigate in the US legislation? Practical examples that explains you how the system works and where to find relevant info;
  3. Competent authorities and applicable labeling regimes (FDA, USDA, TTB);
  4. Brief ‘to do list’ for exporters;
  5. FDA food labeling rules: mandatory information on the pack, presentation rules and everything you need to know to reach the compliance for a basic label;
  6. Statement of identity and Principal Display Panel concept;
  7. Net weight;
  8. Ingredients list (compound ingredients rules, additives, flavourings…);:
  9. Name and address of the manufacturer, packer, importer etc…;
  10. Nutrition Facts and upcoming new format;
  11. Other claims and voluntary information usually used on the pack and upcoming news (GMO labeling, definition of ‘natural’, menu calorie labeling, use by/best before…);
  12. Discussion time.

Each section will be full of screenshots and links to the relevant official source and to the legislation. To better understand the legal concepts, we will extract also pictures from existing labels.

At the end everyone will have the chance to participate to the Q&A session.

The connection will be via UberConference. You can dial in via phone (toll free) or connect with you computer audio and video without any install or dial in. You will receive a link directly in your e-mail.

Pricing/Subscription

For subscription, please write at foodlawlatest@gmail.com, indicating

  • name and surname
  • company details
  • mail
  • invoicing/billing details (including a tax/VAT/registration number)

and you will receive all the details.

Pricing: 200 €/subscription (around 240 USD, the 2nd person from the same company/organisation will benefit of a 20% discount),

BUT

  • if we will be able to organize a 2nd session on 21st February 2018 the price will be 150 €/subscription (2nd person discount still applicable)
  • and in case we will organize a third one on 28th February the price will be 100 €/subscription (2nd person discount still applicable)
  • in case we have to run more than 3 sessions, a summary table of the presentation and rounding rules of the Nutrition Facts will be sent to each participant.

On this page you will find regular updates about the subscriptions. You will be invoiced on 1st February and payment should be made upfront (before 7th February 2018).

Then, please do share 🙂

 

 

 

Summer Academy in Global Food Law and Policy 2017

The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy.

It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting.

By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues.

This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 17 July, to Thursday, 20 July, 2017 in Bilbao, Spain.

The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

2017’s edition keynote speaker will be Dr. Ala Alwan, the former Assistant Director General for non-communicable diseases and mental health at the World Health Organization and regional director for the WHO Eastern Mediterranean Region.

Also this year I will be there, leading a panel which will explore risks and opportunities of the application of new technologies and internet of things in the food sector.

You can apply until 31st May 2017 to the following link and here you can download the full program.

Here’s a preview:

The International Trade Regime of Food: a WTO Perspective

Erik Wijkström, Trade and Environment Division, Secretary of the WTO Committee on Technical Barriers to Trade at the World Health Organization

Food Labeling: Can Labels Reshape the World?

Melissa M. Card, J.D., Institute for Food Laws and Regulations, Michigan State University College of Law

What Role for the Law in the Prevention of Non-Communicable Diseases? Focus on the Obesity Challenge

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

Unlocking the Mindful Consumer: Where Business Performance and Public Policy Goals Meet

Francesco Tramontin, Chair of the AIM/Nudge Task Force and Director Public Affairs Mondelez International

Bridging the Gap between Behavioural Policymaking and Obesity: Unleashing the Power of Peers for Healthy Nutrition

Pelle Guldborg Hansen, University of Roskilde

Business and Human Rights: Opportunities and Challenges for a Food Company Embarking on the Social Sustainability Journey

Virginie Mahin, External Communications Manager at Mondelez Europe

Chile’s Super 8 Front-of-Package Food Labelling Law and its Interactions with the Global Health, Trade, and Investment Architecture

Paul Mertenskoetter, Institute for International Law and Justice at NYU School of Law

The Consumer Information Paradigm: A Critical, European Perspective

Caoimhin Mac Maolain, Trinity College Dublin

Taxing Food and Beverage Products: A Public Health Perspective

Jennifer Pomeranz, Assistant Professor at NYU College of Public Health

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Application of New Technologies and Internet of Things in the Food Sector: Risks and Opportunities

Cesare Varallo, Food Lawyer, foodlawtest.com founder, and Vice President at INSCATECH