News from FDA about allergens and E.coli outbreak in lettuce management

Today the US FDA published two important updates. The one about allergens is of particular interest in light of recent parallels publications from FAO/WHO Committees: FDA and USDA Scientists Research Seasonal Effects Linked to E.coli Outbreaks in Bagged Romaine Scientists from the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition and … Continue reading News from FDA about allergens and E.coli outbreak in lettuce management

Top 10 posts in 2021

This year we reached the non-trivial amount of 636 articles published on Food Law Latest. In case you missed the most read in 2021, a good opportunity to catch up during the slow start of the year: New mandatory environmental labelling in Italy: by far the most read, even if this pioneristic experiment has been just … Continue reading Top 10 posts in 2021