From this week with a mostly (ir)regular schedule (= as frequently as possible), we will record and made available for free a series of short educational videos about EU Food law, to the benefit of all our readers, especially students and non-EU residents. We are open to cover more and different topics in future, but … Continue reading EU Food Law explained
On 27th March the U.S. Food and Drug Administration announced that it intends to propose that “cross-linked phosphorylated RS4” - regardless of source - be added to the definition of dietary fiber. The action was taken in response to a citizen petition from MGP Ingredients Inc. Dietary fiber that can be declared on the Nutrition and … Continue reading FDA moving down the road of Dietary Fibers definition
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