https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures
Food chat selection – Food safety culture according to Francois Bourdichon
In this selection, Francois explains the origin of the food safety culture idea and tells us his experience on the field https://youtu.be/ytFDLhFuK3o If you like the video, check the full interview and subscribe to our YouTube channel: https://youtu.be/agb8SfwAWVMIf you'd like to have a Food Chat with me, propose topics at: foodlawlatest@gmail.com
FOOD LAW LATEST 