https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures
Food fraud update at EU level and Interpol/Europol Opson VII operation preliminary findings
On 25 April 2018, Europol/Interpol published the results of the OPSON VII operation to which the EU Food Fraud Network contributed in particular in order to detect tuna intended for canning being fraudulently sold as fresh. Justice, police, customs and food experts have been mobilised to investigate and to ensure the success of this operation in which … Continue reading Food fraud update at EU level and Interpol/Europol Opson VII operation preliminary findings
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