Food Fraud Prevention and Crisis Management at Global Level Webinar – 10th Sept 2020

On 10th September 2020 we will present via webinar - with the kind cooperation of Packaging Meeting, the Italian Institute for Packaging - our new updated program on food fraud. The objective of the course is to provide to crisis managers operating with or within the food companies the right set of tools to face … Continue reading Food Fraud Prevention and Crisis Management at Global Level Webinar – 10th Sept 2020

Food fraud update at EU level and Interpol/Europol Opson VII operation preliminary findings

On 25 April 2018, Europol/Interpol published the results of the OPSON VII operation to which the EU Food Fraud Network contributed in particular in order to detect tuna intended for canning being fraudulently sold as fresh. Justice, police, customs and food experts have been mobilised to investigate and to ensure the success of this operation in which … Continue reading Food fraud update at EU level and Interpol/Europol Opson VII operation preliminary findings