Top 10 articles in 2019

Dear readers and friends, another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting. As usual, I recap the most interesting topics of 2019 in the first article of 2020. Glycaemic index labeling and related claims: EU Commission answer to a MEP query about … Continue reading Top 10 articles in 2019

100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE