Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce

On 2nd July 2015 I will be in Albenga for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as well … Continue reading Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce

Elliot review published today!

Professor Chris Elliott’s final report into the integrity and assurance of UK food supply networks has been published today. You can download the report at the following link. The review was prompted by growing concerns about the systems used to deter, identify and prosecute food adulteration. The horse meat crisis of 2013 was a trigger, … Continue reading Elliot review published today!