EFSA – Consumer perceptions of emerging risks in the food chain

The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumer’s reaction is indeed the key. It will highlight also the ambivalent relationships that most of the consumers have with science and technology, when they mix up with food. Emerging risks … Continue reading EFSA – Consumer perceptions of emerging risks in the food chain

EU to adopt and review SPS measures

Today I publish a guest article, written by my friend Francesco Montanari, Senior Associate at FARE (Food and Agriculture Requirements) and specialist in public affairs and relations, consultancy and legal counselling at EU-level, with particular focus on trade, labelling and food regulatory issues. A)      EU ban on citrus fruit from South Africa Early this December … Continue reading EU to adopt and review SPS measures