EFSA – Consumer perceptions of emerging risks in the food chain

Posted on by Cesare Varallo

The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumer’s reaction is indeed the key. It will highlight also the ambivalent relationships that most of the consumers have with science and technology, when they mix up with food. Emerging risks … Continue reading EFSA – Consumer perceptions of emerging risks in the food chain

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Food Labeling Contrast between China and EU Regulations (Part I)

Posted on by Cesare Varallo

Today I publish another useful article written by Quinn Hulk, Food and Drug Administration of Beijing – Food Law Advisor and our country contributor for China. You can contact Quinn Hulk directly via e-mail at hulkquinn@163.com. 1. Basic introduction China National Standard GB7718-2011 General Rule for the Labeling of Pre-packed Foods (hereinafter referred to as GB7718-2011) was promulgated by the … Continue reading Food Labeling Contrast between China and EU Regulations (Part I)