Food Labeling Contrast between China and EU Regulations (Part I)

Posted on by Cesare Varallo

Today I publish another useful article written by Quinn Hulk, Food and Drug Administration of Beijing – Food Law Advisor and our country contributor for China. You can contact Quinn Hulk directly via e-mail at hulkquinn@163.com. 1. Basic introduction China National Standard GB7718-2011 General Rule for the Labeling of Pre-packed Foods (hereinafter referred to as GB7718-2011) was promulgated by the … Continue reading Food Labeling Contrast between China and EU Regulations (Part I)

Advertisement

New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals