Food Labeling Contrast between China and EU Regulations (Part I)

Today I publish another useful article written by Quinn Hulk, Food and Drug Administration of Beijing – Food Law Advisor and our country contributor for China. You can contact Quinn Hulk directly via e-mail at hulkquinn@163.com. 1. Basic introduction China National Standard GB7718-2011 General Rule for the Labeling of Pre-packed Foods (hereinafter referred to as GB7718-2011) was promulgated by the … Continue reading Food Labeling Contrast between China and EU Regulations (Part I)

New Low Sodium Solution for Bakery and Breakfast Cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals