COOLing on mandatory origin labelling – EU Commission report published

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the “Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food”.

More report are expected to be published about:

(a) types of meat other than beef, swine, sheep, goat and poultry;

(b) milk;

(c) milk used as an ingredient in dairy products.

The conclusions of the study are the following:

  • In terms of factors affecting consumer purchasing decisions, consumer interest in origin labelling, ranks behind price, taste, use by/best before date, convenience and/or appearance aspects. Even if consumer interest in origin labelling for unprocessed foods, single ingredient products and ingredients representing more than 50% of a food is claimed by two thirds to three quarters of consumers, it is lower than for food categories such as meat, meat products or dairy products.
  • Consumers link origin information to various product aspects, such as quality, safety, environmental concerns and also declare that they would buy national products to support the economy of their country, with important differences amongst Member States. They would prefer information on origin at the level of the country compared with a EU/non-EU level and seem more interested in the place of production compared with the place of farming of the raw material.
  • Unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food are food categories that gather very different products, for which consumer interest in origin information and economic impact of imposing a mandatory origin labelling varies greatly.
  • The supply chains for the three categories of foods in the scope of the report show that the origin of ingredients varies frequently to maintain low purchasing prices and to maintain the quality of the final product. Therefore, mandatory origin labelling at the EU level and even more at the level of the country is highly complex to implement in many areas of food, leading to substantial increases of costs of production, which ultimately would be passed on to consumers.
  • Origin labelling on a voluntary basis would be the least market disruptive scenario and would maintain product cost at current levels. It would not provide a satisfactory solution to the consumer demand for systematic origin information, but consumers could, if they so wish, opt for foods where origin information is voluntarily provided for by food business operators.
  • Mandatory origin labelling at EU level (EU/non-EU or EU/third country) leads to less important production cost increases, less burden for both food business operators and Member States competent authorities, but consumer satisfaction would be not as high as with mandatory origin labelling at country level. Unlike origin labelling at EU level, origin labelling at country level would have an 13 important impact on the internal market, with a possible increase of consumption of local foods for certain markets.
  • Both mandatory origin labelling scenarios at EU and country levels could impact on international food supplies and interfere with existing trade agreements with third countries. Additional labelling rules may lower the competitiveness of EU food business operators on the international market, while food business operators from third countries are concerned about potential additional costs of production and loss of exports to the EU because consumers would prefer foods of EU origin.
  • Finally, mandatory origin labelling would represent an additional burden on Member States competent authorities, in particular in the current economic environment, if they had to cope with the imposition of possible new control tasks for such additional requirements.
  • Against this background and in view of the Commission policies in terms of better regulation, voluntary origin labelling combined with the already existing mandatory origin labelling regimes for specific foods or categories of food appears as the suitable option. It maintains selling prices at current levels and still allows consumers to choose products with specific origins if they want to, while it does not affect the competitiveness of food business operators and does not impact internal market and international trade.

The report will be presented soon to the EU Parliament, but the chance to see a legislative proposal on mandatory COOL labelling for these categories of products seems, at the moment, at least less likely.

Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.

EPA and DHA omega-3 are vital nutrients that help every cell in the body to function optimally. However, the major problem most consumers face is that they are not getting enough EPA and DHA in their diets, due to the lack of intake of foods rich in omega-3. A major study in the US showed that low dietary omega-3 fatty acids contributed significantly to the risk of death from a range of health conditions such as heart attack or stroke.

Numerous studies confirm the beneficial effects of omega3 for multiple health indications such cardiovascular health, brain development and cognitive performance, eye health, inflammation and general well-being.  While this nutrients are vital across a range of consumers, there are key categories such as infant development, and healthy aging where a supplements containing omega-3 merit second consideration.Frisches Brot

“As the leading provider of specialty fine ingredients, flavors and savory solutions, Frutarom has excellent access into the food and beverage industries, enabling it to help food manufacturers fortify food with omega-3,” explains Holger Riemensperger, General Manager of Frutarom Health. “Thanks to Frutarom’s expertise, we can easily implement the new line into any food matrix, such as dairy, bakery, baby food, cereals, oils, confectionary, beverages etc. It is both deodorized and without any negative impact on the taste.”

The number of new food and drinks products marketed as containing omega 3 fatty acids has risen significantly in recent years, according to Innova Market Insights’ research, nearly trebling over the 2007 to 2013 period. The share of these types of products rose from 1.5% of total food and drinks launches tracked globally in 2011 to 1.6% in 2012, with a further rise to 1.9% evident for 2013. Baby foods was the leading category for omega 3 claims in 2013, accounting for 17.8% of tracked products.

“This step combines Frutarom’s two great strengths of strong market access and deep experience in science-based health ingredients, and follows the company’s strategic move last year into the functional food market,” notes Riemensperger. “Omega-3 perfectly fits the Health Business Unit strategy of focusing on scientifically proven, high quality health ingredients.”

The new omega-3 line is produced using the latest technology and controlled sourcing of high-end raw materials. The new line also includes omega-3 high concentrates for use in dietary supplements, allowing a higher concentration of DHA and EPA content, and thus a smaller size of soft gels, making it easier to take.