MSU – Food Regulation in Latin America 2019 enrollment

Posted on by Cesare Varallo

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!   This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier. This … Continue reading MSU – Food Regulation in Latin America 2019 enrollment

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EU Preliminary Impact Assessment on Trans Fats policy options

Posted on by Cesare Varallo

The EU Commission just published an inception impact assessment about a potential upcoming Regulation about limitation of trans fats in foods (3rd quarter 2017). Although different actions were taken in different Member States of the EU and intakes of trans fats have overall decreased over the past years, other Member States have not taken action. … Continue reading EU Preliminary Impact Assessment on Trans Fats policy options