EU Preliminary Impact Assessment on Trans Fats policy options

The EU Commission just published an inception impact assessment about a potential upcoming Regulation about limitation of trans fats in foods (3rd quarter 2017). Although different actions were taken in different Member States of the EU and intakes of trans fats have overall decreased over the past years, other Member States have not taken action. … Continue reading EU Preliminary Impact Assessment on Trans Fats policy options

Written Q&A to EU Commission – Joint answer on trans fatty acids

In this answer to four written questions by MEPs (click the highlighted numbers to open them), Mr. Borg analyses the state of the art in EU about trans fatty acids. In US the issue is at the top of the FDA agenda. FDA has made a preliminary determination that partially hydrogenated oils (PHOs), the major … Continue reading Written Q&A to EU Commission – Joint answer on trans fatty acids