FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity

  • This is a very interesting update: the situation has to be strictly monitored by interested parties and trade associations representing food manufacturers and exporters to the US market.
  • The U.S. Food and Drug Administration today announced it will hold a public meeting on September 27, 2019, to give interested parties an opportunity to discuss FDA’s effort to modernize food standards of identity and to provide information about changes the FDA could make to existing standards of identity.  FDA is particularly interested in changes that could be made across categories of standardized foods, often referred to as horizontal changes, to provide flexibility for manufacturers to develop healthier foods. FDA is particularly interested in changes that could be made across categories of standardized foods, often referred to as horizontal changes, to provide flexibility for manufacturers to develop healthier foods and to facilitate innovation.
  • The initiative is part of the agency’s comprehensive, multi-year Nutrition Innovation Strategy (NIS), which is designed to encourage industry innovation to improve the nutrition and healthfulness of food.  As part of the NIS, FDA is seeking to modernize food standards of identity in a manner that will: (1) protect consumers against economic adulteration; (2) maintain the basic nature, essential characteristics and nutritional integrity of food; and (3) promote industry innovation and provide flexibility to encourage manufacturers to produce healthier foods.
  • Because the agency issued many standards of identity decades ago, FDA and many stakeholders are concerned that some standards are out of date and may impede innovation. As consumers continue to seek more nutritious food options, FDA wants to ensure that standards of identity, or requirements outlining the content and production of certain food products, meet these expectations.  During a 2018 public meeting  on FDA’s Nutrition Innovation Strategy, many participants expressed general support for FDA exploring modernization options that could permit changes across all standards of identity, or broad categories of standards, to facilitate innovation and flexibility to reformulate products to produce more nutritious foods. FDA is seeking input about horizontal changes that may provide manufacturers with additional flexibility to use, for example, new technologies and new or novel ingredients without impacting the basic nature and essential characteristics of standardized foods.
  • The September 27th meeting will be held from 8:30 a.m. until 5:00 p.m. at the Hilton Washington DC/Rockville Hotel, 1750 Rockville Pike, Rockville, MD 20852. The meeting will include introductory presentations, a panel presentation, oral comments by attendees, as well as breakout sessions. Public meeting attendees are encouraged to register online to attend the meeting in person and via live webcast.
  • For questions about registering for the meeting or to register by phone, contact Mark Gifford, SIDEM, 1775 Eye Street, NW, Suite 1150, Washington, DC 20006, 240-393-4496, EventSupport@Sidemgroup.com.
  • For general questions about the meeting or to request special accommodations due to a disability, contact Juanita Yates, Center for Food Safety and Applied Nutrition (HFS-009), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, phone: 240-402-1731, email: Juanita.Yates@fda.hhs.gov.
  • For more information about the meeting, as well as instructions on registration and requesting to make an oral presentation, see the Federal Register Notice announcing the meeting and the  meeting page.
Important Dates to Remember:
  • Request to make an oral comment: September 12, 2019
  • Request special accommodations due to disability: September 12, 2019
  • Advanced registration closing date: September 20, 2019
  • Public meeting: September 27, 2019, 8:30 a.m. to 5:00 p.m.
  • Deadline to submit written/electronic comments: November 12, 2019

 

ERA – Annual Conference on EU Law in the Food Sector 2016

What are the recent developments in EU food law? Has the EU-TTIP negotiations an impact on food safety? Which regulatory standards apply?

These questions upon others will be subject of the Annual Conference on EU Law in the Food Sector 2016. From 19th until 20th May 2016 experts and practitioners from the food sector will discuss in Parma/Italy. The conference is organised by ERA, the Academy of European Law, and hosted by the European Food Safety Authority (EFSA).

An exchange of views about “food safety and risk assessment” with experts from the EU Commission, Industry, EU member states and consumer representations will give an overview about the recent developments at national and EU level.

Additionally “food and health” are the main topic of the second part of the annual conference with the focus on food innovation and reformulation, health claims, nutrition and allergies and foods for specific groups.

Join the conference and get up to date information about recent legislative, case law and policy developments in the EU. For more information click here  or download the full programme here.

Among the speakers you will have the chance to hear:

  • Alberto Alemanno, Jean Monnet Professor of EU Law, HEC;
  • Paris Valeriu Curtui, Head of Unit, Nutrition Unit, European Food Safety Authority, Parma;
  • Dirk Detken, Head of Unit, Legal and Regulatory Affairs Unit, European Food Safety Authority, Parm;
  • Magnus Friberg, Partner, Advokatbyrån Gulliksson AB, Lund;
  • Javier Guillem Carrau, Member of the Legal Service, AGRI Team, European Commission, Brussels;
  • Ingrida Ilgauskiene, Course Director, Public Law Section, Academy of European Law, Trier;
  • Susanne Kettler, Senior Director Scientific and Regulatory Affairs Europe, Middle East and Africa, The Coca-Cola Company, Brussels;
  • Barbara Klaus, Partner, Rödl & Partner, Milan;
  • Raymond O’Rourke, Food and Consumer Lawyer, Dublin;
  • Craig A. Simpson, Senior European Legal Advisor, Steptoe & Johnson LLP, Brussels;
  • Jeannie Vergnettes, Legislative Officer – Principal Administrator, DG SANTE, European Commission, Brussels.

I will attend as well, so which better occasion to meet?