Summer Academy in Global Food Law and Policy 2017

The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy.

It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting.

By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues.

This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 17 July, to Thursday, 20 July, 2017 in Bilbao, Spain.

The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

2017’s edition keynote speaker will be Dr. Ala Alwan, the former Assistant Director General for non-communicable diseases and mental health at the World Health Organization and regional director for the WHO Eastern Mediterranean Region.

Also this year I will be there, leading a panel which will explore risks and opportunities of the application of new technologies and internet of things in the food sector.

You can apply until 31st May 2017 to the following link and here you can download the full program.

Here’s a preview:

The International Trade Regime of Food: a WTO Perspective

Erik Wijkström, Trade and Environment Division, Secretary of the WTO Committee on Technical Barriers to Trade at the World Health Organization

Food Labeling: Can Labels Reshape the World?

Melissa M. Card, J.D., Institute for Food Laws and Regulations, Michigan State University College of Law

What Role for the Law in the Prevention of Non-Communicable Diseases? Focus on the Obesity Challenge

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

Unlocking the Mindful Consumer: Where Business Performance and Public Policy Goals Meet

Francesco Tramontin, Chair of the AIM/Nudge Task Force and Director Public Affairs Mondelez International

Bridging the Gap between Behavioural Policymaking and Obesity: Unleashing the Power of Peers for Healthy Nutrition

Pelle Guldborg Hansen, University of Roskilde

Business and Human Rights: Opportunities and Challenges for a Food Company Embarking on the Social Sustainability Journey

Virginie Mahin, External Communications Manager at Mondelez Europe

Chile’s Super 8 Front-of-Package Food Labelling Law and its Interactions with the Global Health, Trade, and Investment Architecture

Paul Mertenskoetter, Institute for International Law and Justice at NYU School of Law

The Consumer Information Paradigm: A Critical, European Perspective

Caoimhin Mac Maolain, Trinity College Dublin

Taxing Food and Beverage Products: A Public Health Perspective

Jennifer Pomeranz, Assistant Professor at NYU College of Public Health

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Application of New Technologies and Internet of Things in the Food Sector: Risks and Opportunities

Cesare Varallo, Food Lawyer, foodlawtest.com founder, and Vice President at INSCATECH

 

Summer Academy in Global Food Law and Policy 2016 – Final programme and brand new website

Also this year I will be pleased and honored to participate to Alberto Alemanno‘s Summer Academy, leading a panel about food fraud prevention and challenges faced by official controls when it comes to imported goods: a brief comparative analysis on different systems will be  also developed (EU, US, China).

As usual I suggest to any practicioner involved in the food system to attend, due to the invaluable heritage of knowledge and contacts you can gain in just 5 days.

The Summer Academy in Global Food Law & Policy, directed by the excellent friend and Professor Alberto Alemanno, is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting. By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 18 July, to Friday, 22 July, 2016 in Bilbao, Spain. The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

This edition´s keynote speaker will be Professor Marion Nestle, award-winning author of Food Politics and of the newly published Soda Politics, from New York University.

Here below a preview of the final programme (to download, click here):

Key Note address Soda Politics: Taking on Big Soda (and winning)

Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

Mega Trade Agreements as New Sources of International Food Law

Marsha Echols, Professor of Law at Howard University School of Law, Director of The World Food Law Institute

The Transatlantic Trade and Investment Partnership: Where do we stand?

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

The Trans-Pacific Partnership’s Implications for Food Safety Governance

Ching-Fu Lin, National Tsing hua University, Taiwan

EU Policies to Tackle Obesity and Overweight: Translating Promises into Change

Ilaria Passarani, Head of the Food and Health Department at BEUC – The European Consumer Organisation

The Australian Interpretive Nutrition Labeling

Alexandra Jones, Research Associate, Food Policy Division, The George Institute for Global Health, Australia

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Role of Taxation and Economic Incentives in NCD Prevention: the Case for Sugar Taxes and Minimum Price for Alcohol Unit

Oliver Bartlett, Liverpool University
Alberto Alemanno, Jean Monnet Professor, HEC Paris and Global Professor of Law, NYU School of Law

Think Outside the Juicebox: A Commercial Litigation Strategy to Temper the Effects of Food Advertising Targeting Children

Esther Trakinski, New York University

UNGPs and the Right to Food: Joining the Dots

Kirsteen Shields, Lecturer at the School of Law at University of Dundee

Nudging for Good: Towards a New Form of Corporate Social Responsibility?

Francesco Tramontin, AIM

Build Trust in Food: Review of Key Topics and Initiatives to Influence Consumer Behaviour

Petra Klassen Wigger, Scientific Advisor, Corporate Nutrition, Health & Wellness Unit, Nestle

The ‘Consumer’ Angle on the Nudge Debate

Clare Leonard, Director Global Nutrition Strategy and Communications, Mondelēz International

The challenge of Endocrine Disruptors: A European and Global Perspective

Natalie McNelis, EU and International Trade Lawyer, New York and Brussels Bars

Food Frauds and the Global Food Safety Import Challenges: a Comparative Perspective of EU, US and Chinese Official Controls on the Market

Cesare Varallo, Food lawyer and founder of foodlawlatest.com

Francesco Montanari, Food lawyer and Senior Associate at Arcadia International

Hope to see you there and have a enjoyable and fruitful week together!

In case you want to know more about the experience, feel free to contact me (foodlawlatest@gmail.com or 00393495275567) or write directly to summeracademy@albertoalemanno.eu.

Click here to apply and read participant’s feedbacks about the former editions.

To download the 2016 final programme, please click here.