Summer Academy in Global Food Law and Policy 2016 – Final programme and brand new website

Also this year I will be pleased and honored to participate to Alberto Alemanno‘s Summer Academy, leading a panel about food fraud prevention and challenges faced by official controls when it comes to imported goods: a brief comparative analysis on different systems will be  also developed (EU, US, China).

As usual I suggest to any practicioner involved in the food system to attend, due to the invaluable heritage of knowledge and contacts you can gain in just 5 days.

The Summer Academy in Global Food Law & Policy, directed by the excellent friend and Professor Alberto Alemanno, is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting. By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 18 July, to Friday, 22 July, 2016 in Bilbao, Spain. The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

This edition´s keynote speaker will be Professor Marion Nestle, award-winning author of Food Politics and of the newly published Soda Politics, from New York University.

Here below a preview of the final programme (to download, click here):

Key Note address Soda Politics: Taking on Big Soda (and winning)

Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University

Mega Trade Agreements as New Sources of International Food Law

Marsha Echols, Professor of Law at Howard University School of Law, Director of The World Food Law Institute

The Transatlantic Trade and Investment Partnership: Where do we stand?

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

The Trans-Pacific Partnership’s Implications for Food Safety Governance

Ching-Fu Lin, National Tsing hua University, Taiwan

EU Policies to Tackle Obesity and Overweight: Translating Promises into Change

Ilaria Passarani, Head of the Food and Health Department at BEUC – The European Consumer Organisation

The Australian Interpretive Nutrition Labeling

Alexandra Jones, Research Associate, Food Policy Division, The George Institute for Global Health, Australia

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Role of Taxation and Economic Incentives in NCD Prevention: the Case for Sugar Taxes and Minimum Price for Alcohol Unit

Oliver Bartlett, Liverpool University
Alberto Alemanno, Jean Monnet Professor, HEC Paris and Global Professor of Law, NYU School of Law

Think Outside the Juicebox: A Commercial Litigation Strategy to Temper the Effects of Food Advertising Targeting Children

Esther Trakinski, New York University

UNGPs and the Right to Food: Joining the Dots

Kirsteen Shields, Lecturer at the School of Law at University of Dundee

Nudging for Good: Towards a New Form of Corporate Social Responsibility?

Francesco Tramontin, AIM

Build Trust in Food: Review of Key Topics and Initiatives to Influence Consumer Behaviour

Petra Klassen Wigger, Scientific Advisor, Corporate Nutrition, Health & Wellness Unit, Nestle

The ‘Consumer’ Angle on the Nudge Debate

Clare Leonard, Director Global Nutrition Strategy and Communications, Mondelēz International

The challenge of Endocrine Disruptors: A European and Global Perspective

Natalie McNelis, EU and International Trade Lawyer, New York and Brussels Bars

Food Frauds and the Global Food Safety Import Challenges: a Comparative Perspective of EU, US and Chinese Official Controls on the Market

Cesare Varallo, Food lawyer and founder of foodlawlatest.com

Francesco Montanari, Food lawyer and Senior Associate at Arcadia International

Hope to see you there and have a enjoyable and fruitful week together!

In case you want to know more about the experience, feel free to contact me (foodlawlatest@gmail.com or 00393495275567) or write directly to summeracademy@albertoalemanno.eu.

Click here to apply and read participant’s feedbacks about the former editions.

To download the 2016 final programme, please click here.

Food frauds protection and prevention – Inscatech in the news and my next activities

What are we talking about?

Food fraud is the next legislative enigma for food regulators in EU, as well as in other major food systems, like the US one. I am following from the very inside the legislative work on both sides of the Atlantic Ocean (and I will be more than happy to discuss with any of you about this topic) but, despite the differences in the approach, the problems remain the same.

Due to the changing nature and variety of the phenomena, the first and biggest problem is to find a comprehensive definition. The second is to introduce effective and dissuasive sanctions, together with an enforcement system with adequate means and skills to contrast them.

In this context some certification schemes, like the BRC version 7, are introducing specific requirements for food fraud prevention. But how to manage a specific audit for food fraud prevention, how to ask the right question, as well as how to implement a vulnerability assessment plan it is hard to define in a single “standard”.

An effective food fraud prevention system cannot exist without a solid base of intelligence, without a continuous activity of horizon scanning for emerging risks and without a strong control on your supply chain.

Inscatech is the first and only company currently providing intelligence gathering boots on the ground all over the world, food fraud vulnerability assessments and control plans. Inscatech has established a solid reputation in the food industry and in the GFSI (Global Food Safety Initiative) Food Fraud Think Tank as both a pioneer and the sole provider of food fraud intelligence investigations, forensically based vulnerability assessments, supplier qualification examinations, validated supply chain mapping, and food fraud vulnerability control programs. Through its work with many of the largest food producers and retail grocery conglomerates globally, Inscatech is leading the food industry towards a harmonized and systematic approach to protecting the safety and authenticity of the global food supply.

INSCATECH in the news and my next activities

You can read more about Inscatech:

On 27th March 2015 I will be in Milan for a free presentation about the BRC 7 requirements for food frauds prevention.

On 2nd June 2015 I will be guest speaker at the Food&Beverage Law&IP conference, organised in London by IPRConnections in the exclusive location of the London Stock Exchange. Foodlawlatest.com is a media partner of the event. There will be speakers and representative from the most well recognised companies in the world, such as Unilever, Nestle, Mondelez, Scotch Whisky Association, PepsiCo, Coca Cola, Pernod Ricard, Red Bull Asia and many others.

Together with one of the most experienced person in EU regarding the fight against food fraud, John Coady, Chief Audit Manager in the Food Safety Authority of Ireland (FSAI) and member of the FSAI’s multi-agency Food Fraud Task Force, I will speak in a panel full of case study about recent food frauds events and tips about what is going on at EU level. As Vice President EU Business and Regulatory affairs at Inscatech, I will give you some hints about how to protect your business from food frauds and about the pivotal role of the intelligence in preventing those events.