South Korea Food Regulation Recap Q2

Thanks to Lorraine Li at ChemLinked for these regular updates. 1. South Korea Revises Regulation on Voluntary Inspection of Livestock Products | Apr. 9 On April 9, 2021, MFDS released the latest version of Regulation on Voluntary Inspection of Livestock Products. The regulation newly specifies that meat-packing factories should inspect “Enterohaemorrhagic Escherichia coli” of the … Continue reading South Korea Food Regulation Recap Q2

FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

From the FDA CFSAN updates. FDA is issuing this guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 pandemic.   This guidance does not apply to foods prepared by restaurants. The guidance, due to the exceptional situation, has not been opened for … Continue reading FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic