FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

From the FDA CFSAN updates. FDA is issuing this guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 pandemic.   This guidance does not apply to foods prepared by restaurants. The guidance, due to the exceptional situation, has not been opened for … Continue reading FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

MoniQa 2nd conference on food fraud and allergen managemen report, by Michael Walker (UK, Government Chemist)

Government Chemist contributes to international conference on food fraud and allergen management, Vienna 7th & 8th June 2018 (by Michael Walker) Michael Walker represented the Government Chemist at the second MoniQA conference on food fraud and allergen management, in Vienna 7th and 8th June 2018. Michael attended a MoniQA allergen task group meeting, gave a … Continue reading MoniQa 2nd conference on food fraud and allergen managemen report, by Michael Walker (UK, Government Chemist)