FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

Posted on by Cesare Varallo

From the FDA CFSAN updates. FDA is issuing this guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 pandemic.   This guidance does not apply to foods prepared by restaurants. The guidance, due to the exceptional situation, has not been opened for … Continue reading FDA Provides Temporary Flexibility for Nutrition Labeling of Certain Packaged Food due to COVID-19 Pandemic

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Transition period to new Food Labeling Standards for Japan is coming to the end

Posted on by Cesare Varallo

Today we published a guest post from our friends from Osaka, Label Bank ! (see link at the end of the article for more info) Although many products complying with the new food labelling standards (hereafter: FLS) have arrived on the Japanese shelves since their implementation on April 2015, a transitional period of 5 years … Continue reading Transition period to new Food Labeling Standards for Japan is coming to the end