The European Commission's Joint Research Centre has introduced ERM-BD801, a certified reference material for detecting cocoa-butter equivalents in chocolate, replacing the exhausted IRMM-801. This advancement is crucial for maintaining authenticity testing against non-compliance cases in Germany and the UK, which highlight issues with misleading labeling and ingredient claims. Validated reference materials are essential for effective enforcement in the chocolate industry.
3rd MoniQa Food Fraud Prevention and Effective Food Allergen Management (30th Oct – 1st Nov, Rockville, MD USA)
As member of MoniQa and of the organizing committee is my greatest pleasure to invite all our readers to the 3rd Symposium on “Food Fraud Prevention and Effective Food Allergen Management” (30th October – 1st November 2019). The event will take place in Rockville, MD, USA, hosted by the USP Meetings Centre, and will continue the successful series … Continue reading 3rd MoniQa Food Fraud Prevention and Effective Food Allergen Management (30th Oct – 1st Nov, Rockville, MD USA)
