100” Food News n. 4 – 16th May – Pesticides, UK new allergen labeling and authenticity

2019-05-16 100" Food News includes: California bans pesticides chlorpyrifos (00:21) Couple claimed having developed cancer from glyphosate is awarded $2bn in damages (01:07) UK FSA new allergen labelling plans (01:44) new NIR device for food manufacturers to check quality and authenticity of olive oil and meat (02:01) next food safety event: AOAC /NMKL in Oslo … Continue reading 100” Food News n. 4 – 16th May – Pesticides, UK new allergen labeling and authenticity

QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?

Question for written answer to the Commission Giovanni La Via (PPE) - 13th July 2016 Subject: Aflatoxin content of almonds Aflatoxins are mycotoxins produced by fungal species belonging to the class of Ascomycota (Aspergillus, Fusarium), or other moulds. They are highly toxic and are believed to be among the most carcinogenic substances that exist. They are often found … Continue reading QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?