Food Law in Asia and Food Law in US Conference (Rome 16-17th April 2018)

Also in 2018 I am honored to chair and organize with Lexxion, the II edition of the amazing Food Law in Asia Conference + the Food Law in US, after the 1st successful edition in Amsterdam (2017). It will take place in the full of spring in the beautiful Rome, at Hotel Victoria

For all Foodlawlatest.com reader, there is a 10% discount ready to go (see coupon at the end of the article).

CONFERENCE PRESENTATION

With a growth in free trade agreements and the decline of traditional trade barriers, the Asian countries have emerged into one of the most promising regions for food and beverage companies to find new markets for export, however, the complex regulatory frameworks in many Asian jurisdictions often impose big obstacles.

High-profile lecturers from industry, food associations and private legal practice will provide you with a general overview of Food Law in Asia, update you on the legal frameworks in China, India and South Korea and share with you their knowledge and useful tips.

The conference on Food Law in Asia will be followed by a new event on Food Law in the US, shedding light on topics such as export of food and alcoholic beverages to the US, labelling, food recalls, health claims and reforms implemented through the Food Safety Modernisation Act (FSMA).

Both conferences are aimed at food industry representatives interested in export as well as professionals dealing with US and Asian food law on a regular basis. You can benefit from a discount for double-registration and use the opportunity to meet and discuss with food law experts from Europe, Asia and the US.

The conferences will include also practical workshops about how to draft a label for specific countries (e.g. China, India) and high level networking will be eased by the conference format and the wonderful time that you will spend in Rome.

Between the SPEAKERS we will have:

ASIA

  • Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai
  • YiFan Jiang, Head of Science and Regulatory Affairs, Food Industry Asia (FIA), Singapore
  • Harsh Gursahani, Associate at PLR Chambers, Consultant for International Trade Laws, New Delhi
  • Bongchul Kim, Associate Professor Hankuk, University of Foreign Studies, Seoul, South Korea
  • Manuela Beatrisotti, EMEA Technical Regulatory Manager, Barilla, Italy

US

  • Katia Merten-Lentz, Partner at Keller & Heckman, Brussels
  • Jonathan Coleman, Food Law Advisor, Campden BRI Group, Nutfield
  • Maile Gradison Hermida, and Elizabeth B. Fawell, Partners at Hogan Lovells, Washington

From the following links, you can see the updated programs (Asia, US), download the unique brochure and register (Asia, US) .

You can redeem a 10% discount as Foodlawlatest reader, using the following code: EFFLSPEAKERCV

UK – Global food law challenges and opportunities seminar (19th September 2017)

On 19th September 2017 I have been invited as speaker to a very interesting one-day-seminar that will touch several key topics of the UK/EU food law, including food fraud prevention.

The seminar is organised by Campden BRI and will be held in their HQ in Chipping Campden, Gloucestershire.

Here you can see the full program and the speaker’s list, including Klaudyna Terlicka, Noelia Rodrigo and Jonathan Coleman from Campden BRI and Andrew Iveson (Amivet Ltd Veterinary Exports).

Summary

Maintaining an awareness of current food and drink legislation, understanding its implications and remaining alert to changes is increasingly challenging. Although progress has been made to harmonize legislation and enforcement and many food–related matters are regulated at the level of the European Union, Eurasian Economic Union, Gulf Cooperation Council (GCC) or Codex Alimentarius, national disparities can still be seen. A ‘one size fits all’ approach for the creation of products that comply with each market is not possible.

A further challenge is the UK’s movement towards independence from the European Union and what this might mean for the UK’s food industry.

For this seminar, Campden BRI assembled an expert team to give us their perspectives and cover emerging international food regulatory topics as they may well become more important as the regulatory landscape changes. This seminar will also provide a unique opportunity to discuss the most recent regulatory updates and trends from global perspective.

Key areas to be covered

  • Global food law trends.
  • Key export challenges, including case studies.
  • Food fraud: international perspective.
  • Global labelling differences, with particular focus on allergens, country of origin, nutrition labelling and claims.
  • Brexit and potential implications for international trade.

Key benefits of attending

  • A unique opportunity to discuss most recent updates and trends from global perspective.
  • Global regulatory awareness might become increasingly important as the UK moves on and it would be instructive to hear what is going on outside of the EU.
  • Case studies, practical applications and tools to understand and overcome export challenges.
  • Interactive discussions and great networking opportunities.

I will travel around UK for few days, so if you will participate to the seminar or would like to meet for a coffee, please drop me a not at foodlawlatest@gmail.com