Food recalls in EU – Week 47/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of certified analytical report for sesame sauce from China
  • acetamiprid (0.682 mg/kg – ppm) in fresh peppers from Turkey
  • aflatoxins (B1 = 10.5; Tot. = 17.2 µg/kg – ppb) in dried figs, in dried fig cubes (B1 = 9.7; Tot. = 21.5 µg/kg – ppb) and in dried figs with rice flour (B1 = 18.49; Tot. = 19.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 12.9; Tot. = 14.6 µg/kg – ppb) in raw pistachios in shell from Iran
  • aflatoxins (B1 = 14.9; Tot. = 16.1 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 3.44 / B1 = 3.46 µg/kg – ppb) in groundnuts blanched from Brazil
  • aflatoxins (B1 = 6 µg/kg – ppb) in groundnut kernels and in granulated dried chili (B1 = 69; Tot. = 77 µg/kg – ppb) from China
  • attempt to illegally import frozen hake (Merluccius merluccius) from Senegal
  • benzo(a)pyrene (3.73 µg/kg – ppb) and polycyclic aromatic hydrocarbons (14.35 µg/kg – ppb) in refined bleached deodorized palm olein from Malaysia
  • chlorpyrifos (0.42 mg/kg – ppm) and unauthorised substance phenthoate (0.06 mg/kg – ppm) in olives in brine (whole black picual olives) from Egypt
  • E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in carbonated drink from Kuwait
  • ethion (0.17 mg/kg – ppm) in raisins from Iran
  • FEED: Salmonella (presence in 4 of 13 samples /25g) in fish meal from Mauritania
  • fosthiazate (0.063 mg/kg – ppm) in fresh pepper from Turkey
  • fraudulent health certificate(s) for frozen yellowfin tuna (Thunnus albacares) from Belize
  • mercury (0.84 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • Salmonella (detected /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (O142:H38 /25g) in frozen boneless beef (bos taurus) from Brazil
  • tau-fluvalinate (0.027 mg/kg – ppm) in sweet peppers from Turkey
  • too high content of vitamin D (2500% of NRVs), of vitamin B12 (40000% of NRVs) and of vitamin E (2225% NRVs) and unauthorised novel food ingredient leaves of Annona muricata and novel food ingredient raspberry ketone in food supplements from the United States
  • unauthorised substance dithiocarbamates (0.093 mg/kg – ppm) in dragon fruit from Vietnam

Food recalls in EU – Week 46/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • abnormal smell of and dead mites and dead insects, in black pepper husk from India
  • absence of health certificate(s) for mirin (rice wine) from China
  • aflatoxins (B1 = 23.76; Tot. = 47.04 µg/kg – ppb) in dried figs and in shelled hazelnuts (Tot. = 43.6 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in pistachio kernels from the United States and from Iran (B1 = 32.7; Tot. = 34.7 µg/kg – ppb)
  • aflatoxins (B1 = 52.5; Tot. = 57.6 µg/kg – ppb) in chilli powder from India
  • aflatoxins (B1 = 7.7; Tot. = 8.3 µg/kg – ppb) in cheese flavoured snacks from the Philippines
  • aflatoxins (B1 = 8.8; Tot. = 8.8 µg/kg – ppb) in chia seeds from Paraguay
  • chlorpyrifos (0.35 mg/kg – ppm) in olives in brine from Egypt
  • FCM (Food Contact Materials): migration of chromium (34.1 mg/kg – ppm) and of manganese (66.6 mg/kg – ppm) from blades for food preparation from Brazil
  • FCM (Food Contact Materials): migration of nickel (0.37 mg/kg – ppm) from chromium-coated steel grill for microwave from China, via Hong Kong
  • formetanate (0.334 mg/kg – ppm) in peppers from Turkey
  • fosthiazate (0.044 mg/kg – ppm) in fresh peppers from Turkey
  • fraudulent health certificate(s) for frozen clams from South Korea
  • mercury (0.95 mg/kg – ppm) in chilled grouper (Epinephelus guaza) from Tunisia
  • methomyl (0.095 mg/kg – ppm) and dimethoate (0.082 mg/kg – ppm) in yardlong beans (Vigna unguiculata) from the Dominican Republic
  • poor temperature control of frozen octopus (Octopus vulgaris) from Mauritania
  • procymidone (1.6 mg/kg – ppm) in fresh garlic stems from China
  • propamocarb (0.22 mg/kg – ppm) and fluopicolide (0.034 mg/kg – ppm) in peas (Pisum sativum) from Kenya
  • Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
  • spoilage of chilled bananas, pineapples, lemons and avocados from Ecuador infested with moulds
  • too high content of sulphite (3556 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised substance carbendazim (0.34 mg/kg – ppm) in oolong tea from China
  • unauthorised use of colour E 110 – Sunset Yellow FCF in various flavour noodles from the Philippines.