Food recalls in EU – Week 47/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of certified analytical report for sesame sauce from China
  • acetamiprid (0.682 mg/kg – ppm) in fresh peppers from Turkey
  • aflatoxins (B1 = 10.5; Tot. = 17.2 µg/kg – ppb) in dried figs, in dried fig cubes (B1 = 9.7; Tot. = 21.5 µg/kg – ppb) and in dried figs with rice flour (B1 = 18.49; Tot. = 19.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 12.9; Tot. = 14.6 µg/kg – ppb) in raw pistachios in shell from Iran
  • aflatoxins (B1 = 14.9; Tot. = 16.1 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 3.44 / B1 = 3.46 µg/kg – ppb) in groundnuts blanched from Brazil
  • aflatoxins (B1 = 6 µg/kg – ppb) in groundnut kernels and in granulated dried chili (B1 = 69; Tot. = 77 µg/kg – ppb) from China
  • attempt to illegally import frozen hake (Merluccius merluccius) from Senegal
  • benzo(a)pyrene (3.73 µg/kg – ppb) and polycyclic aromatic hydrocarbons (14.35 µg/kg – ppb) in refined bleached deodorized palm olein from Malaysia
  • chlorpyrifos (0.42 mg/kg – ppm) and unauthorised substance phenthoate (0.06 mg/kg – ppm) in olives in brine (whole black picual olives) from Egypt
  • E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in carbonated drink from Kuwait
  • ethion (0.17 mg/kg – ppm) in raisins from Iran
  • FEED: Salmonella (presence in 4 of 13 samples /25g) in fish meal from Mauritania
  • fosthiazate (0.063 mg/kg – ppm) in fresh pepper from Turkey
  • fraudulent health certificate(s) for frozen yellowfin tuna (Thunnus albacares) from Belize
  • mercury (0.84 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • Salmonella (detected /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (O142:H38 /25g) in frozen boneless beef (bos taurus) from Brazil
  • tau-fluvalinate (0.027 mg/kg – ppm) in sweet peppers from Turkey
  • too high content of vitamin D (2500% of NRVs), of vitamin B12 (40000% of NRVs) and of vitamin E (2225% NRVs) and unauthorised novel food ingredient leaves of Annona muricata and novel food ingredient raspberry ketone in food supplements from the United States
  • unauthorised substance dithiocarbamates (0.093 mg/kg – ppm) in dragon fruit from Vietnam

Food recalls in EU – Week 39/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10.36; Tot. = 11.43 / B1 = 10.36; Tot. = 11.43 µg/kg – ppb) in groundnuts from China
  • aflatoxins (B1 = 180; Tot. = 200 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 32.27; Tot. = 217.24 µg/kg – ppb) in hazelnuts from Turkey
  • chilled paprika chopped in pieces, dried paprika and paprika stems from China infested with moulds
  • chlorpyrifos (3.1 mg/kg – ppm) and dicofol (0.16 mg/kg – ppm) in peppers in brine from Morocco
  • excessive humidity of black pepper from Vietnam infested with moulds
  • lead (0.141 mg/kg – ppm) in sheathed woodtuft (Pholiota mutabilis) from China
  • FCM: migration of chromium (0.4 mg/kg – ppm) from steel knives for cheese from China and steel knives from Hong Kong
  • propamocarb (0.045; 0.087 mg/kg – ppm) and unauthorised substance carbendazim (0.031 mg/kg – ppm) in quinoa and chia seeds from Peru
  • Salmonella (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella (presence /25g) in and hulled sesame seeds from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • thawed frozen cuttlefish (Sepia aculeata) from India
  • too high content of sulphite (175; 245 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (presence) in pickled sour mustard from Thailand
  • unauthorised novel food ingredient Casearia sylvestris and novel food ingredient Cuphea (Cuphea carthaginensis) in herbal tea from Brazil
  • unauthorised substance dithiocarbamates (0.14 mg/kg – ppm) in vine leaves in brine from Turkey
  • unauthorised substances profenofos (0.022 mg/kg – ppm) and chlorfenapyr (0.04 mg/kg – ppm) in red chilli from Laos, via Vietnam