The Swiss Food Composition Database V7.1 has been released, featuring niacin equivalents, new generic foods, and updated nutritional data, especially for biscuits and pastry products. Available in IT, DE, and FR.
This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: Allergens:ย undeclared milk ingredient (>67.5; 32 mg/kg - ppm) in organic chocolate flavoured soy drink from France, following company's own check. Notified by France, distributed also to Luxembourg, Portugal … Continue reading Food recalls in EU – Week 47/2015
