Food recalls in EU – Week 47/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of certified analytical report for sesame sauce from China
  • acetamiprid (0.682 mg/kg – ppm) in fresh peppers from Turkey
  • aflatoxins (B1 = 10.5; Tot. = 17.2 µg/kg – ppb) in dried figs, in dried fig cubes (B1 = 9.7; Tot. = 21.5 µg/kg – ppb) and in dried figs with rice flour (B1 = 18.49; Tot. = 19.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 12.9; Tot. = 14.6 µg/kg – ppb) in raw pistachios in shell from Iran
  • aflatoxins (B1 = 14.9; Tot. = 16.1 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 3.44 / B1 = 3.46 µg/kg – ppb) in groundnuts blanched from Brazil
  • aflatoxins (B1 = 6 µg/kg – ppb) in groundnut kernels and in granulated dried chili (B1 = 69; Tot. = 77 µg/kg – ppb) from China
  • attempt to illegally import frozen hake (Merluccius merluccius) from Senegal
  • benzo(a)pyrene (3.73 µg/kg – ppb) and polycyclic aromatic hydrocarbons (14.35 µg/kg – ppb) in refined bleached deodorized palm olein from Malaysia
  • chlorpyrifos (0.42 mg/kg – ppm) and unauthorised substance phenthoate (0.06 mg/kg – ppm) in olives in brine (whole black picual olives) from Egypt
  • E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in carbonated drink from Kuwait
  • ethion (0.17 mg/kg – ppm) in raisins from Iran
  • FEED: Salmonella (presence in 4 of 13 samples /25g) in fish meal from Mauritania
  • fosthiazate (0.063 mg/kg – ppm) in fresh pepper from Turkey
  • fraudulent health certificate(s) for frozen yellowfin tuna (Thunnus albacares) from Belize
  • mercury (0.84 mg/kg – ppm) in chilled John Dory (Zeus faber) from Tunisia
  • Salmonella (detected /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (O142:H38 /25g) in frozen boneless beef (bos taurus) from Brazil
  • tau-fluvalinate (0.027 mg/kg – ppm) in sweet peppers from Turkey
  • too high content of vitamin D (2500% of NRVs), of vitamin B12 (40000% of NRVs) and of vitamin E (2225% NRVs) and unauthorised novel food ingredient leaves of Annona muricata and novel food ingredient raspberry ketone in food supplements from the United States
  • unauthorised substance dithiocarbamates (0.093 mg/kg – ppm) in dragon fruit from Vietnam

Food recalls in EU – Week 38/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for roasted pistachios from Turkey
  • aflatoxins (B1 = 16.94; Tot. = 19.34 / B1 = 15.28; Tot. = 16.75 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 23.7 µg/kg – ppb) in groundnuts and groundnuts in shell (B1 = 23.7; Tot. = 27.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 3.1; Tot. = 4.3 µg/kg – ppb) in roasted peanut kernels from Brazil
  • aflatoxins (B1 = 8.2 µg/kg – ppb) in ground red pepper from India
  • Bacillus cereus (1.4 x 10*5 CFU/g) in fermented beancurd with chilli from China
  • chlorpyrifos (0.93 mg/kg – ppm) in rice from India
  • cypermethrin (4.9 mg/kg – ppm) and myclobutanil (0.087 mg/kg – ppm) in fresh mint from Morocco
  • fraudulent health certificate(s) for groundnut kernels and groundnuts from China
  • poor temperature control (-4.4°C to -18.5°C) of frozen tuna loins (Thunnus albacares) from Vietnam
  • poor temperature control and insufficient labelling of frozen pacific salmon (Oncorhynchus nerka and Oncorhynchus keta) from the United States
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • too high content of copper (70 mg/kg – ppm) in vine leaves in brine from Turkey
  • too high content of sulphite (2087 mg/kg – ppm) in dried apricots from Turkey